Red Velvet Jello Pudding Shots at Jackson Jewell blog

Red Velvet Jello Pudding Shots. Mix food coloring into pudding. Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes. Make sure to mix these ingredients right away. Before serving, remove from the freezer and top with whipped cream and sprinkles. In a mixing bowl, add your boiling sour mix and gelatin. In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk. Add a few drops of blue food coloring to the pudding mixture. Boil the water and pour it in a large measuring cup with a spout. Then, in a large mixing. Since the alcohol in these shots won't freeze, keep them in the freezer. Add your boiling sour mix to your gelatin. The stay thick and cold until ready to serve. To make these portable, use containers with lids like these and spoon in pudding. To make your red velvet pudding shots, you’ll first place the plastic soufflé cups on a large plate or tray and set aside. Whisk in the thawed cool whip until fully combined.

I swear I’m not a lush. Once I find something that is a hit at every
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Before serving, remove from the freezer and top with whipped cream and sprinkles. Boil the water and pour it in a large measuring cup with a spout. Add your boiling sour mix to your gelatin. Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes. Mix food coloring into pudding. To make these portable, use containers with lids like these and spoon in pudding. In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk. Add a few drops of blue food coloring to the pudding mixture. The stay thick and cold until ready to serve. Then, in a large mixing.

I swear I’m not a lush. Once I find something that is a hit at every

Red Velvet Jello Pudding Shots Mix food coloring into pudding. The stay thick and cold until ready to serve. Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes. Mix food coloring into pudding. Since the alcohol in these shots won't freeze, keep them in the freezer. Boil the water and pour it in a large measuring cup with a spout. In a mixing bowl, add your boiling sour mix and gelatin. Add your boiling sour mix to your gelatin. Whisk in the thawed cool whip until fully combined. Make sure to mix these ingredients right away. Then, in a large mixing. Before serving, remove from the freezer and top with whipped cream and sprinkles. Add a few drops of blue food coloring to the pudding mixture. In a large mixing bowl add 1 3.9oz instant vanilla pudding, 2 ounces of raspberry vodka and 1 cup of cold skim milk. To make these portable, use containers with lids like these and spoon in pudding. To make your red velvet pudding shots, you’ll first place the plastic soufflé cups on a large plate or tray and set aside.

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