Beet Leaf Frittata at Milla Wearing blog

Beet Leaf Frittata. While the beets are cooking, prepare the stalks and leaves by cutting off the leaves and chopping the stalks into smaller pieces a few. Eggs, half a bunch of swiss chard, half a block of habanero jack, a small golden beet, and less than a cup of milk. Bring a large pan of salted water to the boil and blanch the leaves for two minutes. This frittata recipe is a simple and tasty way to take advantage of the lovely dark leafy greens on the tops of your beets. This is one of the most versatile dishes you can make with beet greens. Remove, drain, refresh under cold water to fix the colour and then drain again, squeezing out every last drop of water that you can. Frittatas are great warm, room temperature, or cold. Don't waste them, it's delicious, super healthy and you can cook them as spinach. I named this recipe a “swiss chard and golden beet frittata,” but between you and i, this should really be called the “whatever i found in my fridge frittata”: Easy frittata with geet greens. Don't throw out the beet greens! Don't throw your beetroots leaves away. Beet leaves are an underrated autumn green, tasting. To make the frittata, rinse the beet leaves very thoroughly and remove the stalks.

I named this recipe a “swiss chard and golden beet frittata,” but between you and i, this should really be called the “whatever i found in my fridge frittata”: This is one of the most versatile dishes you can make with beet greens. Easy frittata with geet greens. While the beets are cooking, prepare the stalks and leaves by cutting off the leaves and chopping the stalks into smaller pieces a few. Bring a large pan of salted water to the boil and blanch the leaves for two minutes. Beet leaves are an underrated autumn green, tasting. Don't waste them, it's delicious, super healthy and you can cook them as spinach. Frittatas are great warm, room temperature, or cold. Eggs, half a bunch of swiss chard, half a block of habanero jack, a small golden beet, and less than a cup of milk. Don't throw your beetroots leaves away.

Ceramic Bowl with Vegetable Frittata. Frittata with Eggs, Green Beet

Beet Leaf Frittata Don't throw your beetroots leaves away. Don't waste them, it's delicious, super healthy and you can cook them as spinach. Bring a large pan of salted water to the boil and blanch the leaves for two minutes. Easy frittata with geet greens. Frittatas are great warm, room temperature, or cold. Eggs, half a bunch of swiss chard, half a block of habanero jack, a small golden beet, and less than a cup of milk. Remove, drain, refresh under cold water to fix the colour and then drain again, squeezing out every last drop of water that you can. This is one of the most versatile dishes you can make with beet greens. Beet leaves are an underrated autumn green, tasting. Don't throw out the beet greens! While the beets are cooking, prepare the stalks and leaves by cutting off the leaves and chopping the stalks into smaller pieces a few. I named this recipe a “swiss chard and golden beet frittata,” but between you and i, this should really be called the “whatever i found in my fridge frittata”: This frittata recipe is a simple and tasty way to take advantage of the lovely dark leafy greens on the tops of your beets. Don't throw your beetroots leaves away. To make the frittata, rinse the beet leaves very thoroughly and remove the stalks.