Coconut Milk Mug Brownie at Milla Wearing blog

Coconut Milk Mug Brownie. 2 teaspoons mini chocolate chips (optional) Super fudgy cocoa brownie in a mug! This brownie in a mug recipe makes one generous brownie. Here’s what you’ll need to make it happen: To whip up the chocolate dessert, simply stir together the cocoa powder, flour, sugar or sugar free sweetener, baking powder, salt, oil. Adam and i often split one and enjoy it with a big scoop of ice cream. How to make a brownie in a mug: Chocolate chips are optional but delicious. 1 tablespoon unsweetened cocoa powder. The egg gives the brownie more structure and lift, but leave it out if you prefer a fudgy, super moist brownie. This healthy two minute mug brownie is so fudgy, moist, and chocolatey that. The challenge here is that the mixture is cooked and to get the right texture, but not too dry and not too fudgy, you still can’t really use an egg.

Enjoy a spoonful of chocolate goodness with my 1 Minute Microwave Mug
from www.pinterest.ca

The egg gives the brownie more structure and lift, but leave it out if you prefer a fudgy, super moist brownie. Super fudgy cocoa brownie in a mug! Adam and i often split one and enjoy it with a big scoop of ice cream. This brownie in a mug recipe makes one generous brownie. Chocolate chips are optional but delicious. Here’s what you’ll need to make it happen: To whip up the chocolate dessert, simply stir together the cocoa powder, flour, sugar or sugar free sweetener, baking powder, salt, oil. How to make a brownie in a mug: 1 tablespoon unsweetened cocoa powder. 2 teaspoons mini chocolate chips (optional)

Enjoy a spoonful of chocolate goodness with my 1 Minute Microwave Mug

Coconut Milk Mug Brownie The egg gives the brownie more structure and lift, but leave it out if you prefer a fudgy, super moist brownie. This healthy two minute mug brownie is so fudgy, moist, and chocolatey that. 1 tablespoon unsweetened cocoa powder. This brownie in a mug recipe makes one generous brownie. Here’s what you’ll need to make it happen: The challenge here is that the mixture is cooked and to get the right texture, but not too dry and not too fudgy, you still can’t really use an egg. Super fudgy cocoa brownie in a mug! To whip up the chocolate dessert, simply stir together the cocoa powder, flour, sugar or sugar free sweetener, baking powder, salt, oil. Chocolate chips are optional but delicious. The egg gives the brownie more structure and lift, but leave it out if you prefer a fudgy, super moist brownie. How to make a brownie in a mug: Adam and i often split one and enjoy it with a big scoop of ice cream. 2 teaspoons mini chocolate chips (optional)

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