Sea Bass Vermouth Sauce at Milla Wearing blog

Sea Bass Vermouth Sauce. 300g/10½oz wild sea bass fillet, skin on. Sea bass in a lemon, basil and vermouth sauce. Watch tony and dozens of our. Mark jordan combines two beautiful seafood elements in one elegant dish, with a creamy fish and mushroom velouté to tie the scallops and sea bass fillet together. For the basil butter sauce. 75g/3oz butter, plus extra for buttering aluminium foil. 2 fillets of sea bass. The combination of sea bass and lemon is of course a classic, but the basil and vermouth help to give it a little edge.

Sea Bass with Lemon Butter Caper Sauce
from www.mymoderncookery.com

75g/3oz butter, plus extra for buttering aluminium foil. Mark jordan combines two beautiful seafood elements in one elegant dish, with a creamy fish and mushroom velouté to tie the scallops and sea bass fillet together. The combination of sea bass and lemon is of course a classic, but the basil and vermouth help to give it a little edge. Watch tony and dozens of our. Sea bass in a lemon, basil and vermouth sauce. 2 fillets of sea bass. 300g/10½oz wild sea bass fillet, skin on. For the basil butter sauce.

Sea Bass with Lemon Butter Caper Sauce

Sea Bass Vermouth Sauce Watch tony and dozens of our. Sea bass in a lemon, basil and vermouth sauce. 300g/10½oz wild sea bass fillet, skin on. Mark jordan combines two beautiful seafood elements in one elegant dish, with a creamy fish and mushroom velouté to tie the scallops and sea bass fillet together. 75g/3oz butter, plus extra for buttering aluminium foil. For the basil butter sauce. Watch tony and dozens of our. The combination of sea bass and lemon is of course a classic, but the basil and vermouth help to give it a little edge. 2 fillets of sea bass.

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