Tomato Bread Pudding Brown Sugar at Milla Wearing blog

Tomato Bread Pudding Brown Sugar. Pour tomato mixture over bread. It might not be a side dish you're familiar with, but you'll be eager to try it and share. Season with a little salt and pepper. You can substitute light brown sugar for dark (as i did) but whatever you do, do not substitute white sugar for brown sugar in. Made with dei fratelli stewed tomatoes, cinnamon, and raisins, this bread pudding is just the seasonal treat needed to get you in the holiday spirit. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Toss the bread cubes in the butter and gently stir to coat. Bring to a simmer and cook for 5 minutes, to melt the sugar. In a saucepan, add tomato puree, brown sugar, water and mustard. Reduce heat and simmer for 5 minutes. This tomato bread pudding is a delicious savory. Pour tomato mixture over bread. Place bread cubes in the baking dish; Place a pyrex or ceramic loaf pan in the oven and melt the butter. In a pan heat tomatoes, brown sugar and water until sugar dissolves.

Easy Tomato Pudding Recipe Josie + Nina
from josieandnina.com

In a saucepan, add tomato puree, brown sugar, water and mustard. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Toss the bread cubes in the butter and gently stir to coat. This tomato bread pudding is a delicious savory. In a pan heat tomatoes, brown sugar and water until sugar dissolves. Made with dei fratelli stewed tomatoes, cinnamon, and raisins, this bread pudding is just the seasonal treat needed to get you in the holiday spirit. Taste and correct for salt & pepper. Brown sugar adds a subtle sweetness. Place a pyrex or ceramic loaf pan in the oven and melt the butter. Refrigerate up to 4 hours, if desired.

Easy Tomato Pudding Recipe Josie + Nina

Tomato Bread Pudding Brown Sugar Place a pyrex or ceramic loaf pan in the oven and melt the butter. Pour tomato mixture over bread. Toss the bread cubes in the butter and gently stir to coat. In a small saucepan, stir together dei fratelli stewed tomatoes, brown sugar, cinnamon, and salt. Taste and correct for salt & pepper. In a pan heat tomatoes, brown sugar and water until sugar dissolves. Brown sugar adds a subtle sweetness. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt. Made with dei fratelli stewed tomatoes, cinnamon, and raisins, this bread pudding is just the seasonal treat needed to get you in the holiday spirit. You can substitute light brown sugar for dark (as i did) but whatever you do, do not substitute white sugar for brown sugar in. It might not be a side dish you're familiar with, but you'll be eager to try it and share. Place bread cubes in the baking dish; Refrigerate up to 4 hours, if desired. Bring to a simmer and cook for 5 minutes, to melt the sugar. Season with a little salt and pepper. Place a pyrex or ceramic loaf pan in the oven and melt the butter.

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