Slow Cooker Pork Orange Juice at Karla Ted blog

Slow Cooker Pork Orange Juice. Heat oil in a skillet and brown roast on all sides. Simmering the meat in orange juice adds a tangy, citrusy flavor that compliments the ample amounts of garlic, onion and mexican spices covering the pork. Rub cumin, salt, and pepper all over roast. Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Slow cooker carnitas is one of those rare pork dishes that manages to be both perfectly tender and crispy all at once. Pour the orange juice on and around the pork and then add the minced garlic, ground ginger and dried thyme over the top. Set the slow cooker on low and cook for 8 hours. Place browned roast in a crockpot. In a small bowl combine orange juice, vinegar, and marmalade.

Slow Cooker Orange Glazed Pork Tenderloin Recipe Six Sisters' Stuff
from www.sixsistersstuff.com

Place browned roast in a crockpot. Slow cooker carnitas is one of those rare pork dishes that manages to be both perfectly tender and crispy all at once. In a small bowl combine orange juice, vinegar, and marmalade. Set the slow cooker on low and cook for 8 hours. Simmering the meat in orange juice adds a tangy, citrusy flavor that compliments the ample amounts of garlic, onion and mexican spices covering the pork. Pour the orange juice on and around the pork and then add the minced garlic, ground ginger and dried thyme over the top. Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Rub cumin, salt, and pepper all over roast. Heat oil in a skillet and brown roast on all sides.

Slow Cooker Orange Glazed Pork Tenderloin Recipe Six Sisters' Stuff

Slow Cooker Pork Orange Juice Place browned roast in a crockpot. Slow cooker carnitas is one of those rare pork dishes that manages to be both perfectly tender and crispy all at once. In a small bowl combine orange juice, vinegar, and marmalade. Simmering the meat in orange juice adds a tangy, citrusy flavor that compliments the ample amounts of garlic, onion and mexican spices covering the pork. Heat oil in a skillet and brown roast on all sides. Place browned roast in a crockpot. Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Rub cumin, salt, and pepper all over roast. Set the slow cooker on low and cook for 8 hours. Pour the orange juice on and around the pork and then add the minced garlic, ground ginger and dried thyme over the top.

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