Homemade Pita Chips Oven at Jack Waller blog

Homemade Pita Chips Oven. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter. We almost always have a pack of pita bread on hand for easy wraps (hello greek chicken gyros) and making crispy pita crisps is a great way to use up any leftovers. Transfer them to the hot stone. Gently deflate the dough, and divide it into 8 pieces. Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl. Preheat the oven to 400 degrees f (200 degrees c). If the pita bread is thick, cut the bread in half, then split the pockets open so you have thinner. Working with two pieces of dough at a time, roll each into a 6 circle. A classic recipe for crispy homemade baked pita chips! Brush or spray the top of the pita bread with olive oil. Preheat the oven to 300f. This easy pita chips recipe is quick and easy and so much more flavorful than store. If you don't have a pizza stone, see tips, below. Line two rimmed baking sheets with parchment paper. Serve these oven baked pita crisps with your favourite dip.

A classic recipe for crispy homemade baked pita chips! Working with two pieces of dough at a time, roll each into a 6 circle. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter. Preheat the oven to 300f. Transfer them to the hot stone. Brush or spray the top of the pita bread with olive oil. Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl. Gently deflate the dough, and divide it into 8 pieces. This easy pita chips recipe is quick and easy and so much more flavorful than store. Preheat the oven to 450°f, with a pizza stone on the bottom rack.

A delicious and classic recipe for homemade pita chips baked in the

Homemade Pita Chips Oven If you don't have a pizza stone, see tips, below. Line two rimmed baking sheets with parchment paper. Brush or spray the top of the pita bread with olive oil. Preheat the oven to 450°f, with a pizza stone on the bottom rack. This easy pita chips recipe is quick and easy and so much more flavorful than store. If the pita bread is thick, cut the bread in half, then split the pockets open so you have thinner. If you don't have a pizza stone, see tips, below. Transfer them to the hot stone. Working with two pieces of dough at a time, roll each into a 6 circle. Preheat the oven to 300f. Preheat the oven to 400 degrees f (200 degrees c). A classic recipe for crispy homemade baked pita chips! We almost always have a pack of pita bread on hand for easy wraps (hello greek chicken gyros) and making crispy pita crisps is a great way to use up any leftovers. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter. Serve these oven baked pita crisps with your favourite dip. Gently deflate the dough, and divide it into 8 pieces.