Apple Muffins Smitten Kitchen at Lois Lanning blog

Apple Muffins Smitten Kitchen. I made this smitten kitchen recipe more than four years ago, and i have no idea why i’m not baking these muffins 1 cup buttermilk or yogurt. The recipe also makes the best apple cinnamon muffins ever, too. So much easier than pie! Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. Why you’ll love this recipe. These dark, crazy moist muffins will keep well for several days, and the. Finely diced apple ( i used a big gala) subs for the blueberry. 1 large egg, lightly beaten. 2 large or 3 small apples, peeled, cored, and coarsely chopped. Whole wheat apple muffins adapted from king arthur flour. The smitten kitchen x staub braiser.

Apple Blueberry Muffins Vintage Kitchen Notes
from vintagekitchennotes.com

Why you’ll love this recipe. Whole wheat apple muffins adapted from king arthur flour. The recipe also makes the best apple cinnamon muffins ever, too. Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. 2 large or 3 small apples, peeled, cored, and coarsely chopped. I made this smitten kitchen recipe more than four years ago, and i have no idea why i’m not baking these muffins Finely diced apple ( i used a big gala) subs for the blueberry. 1 large egg, lightly beaten. 1 cup buttermilk or yogurt. So much easier than pie!

Apple Blueberry Muffins Vintage Kitchen Notes

Apple Muffins Smitten Kitchen Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. Whole wheat apple muffins adapted from king arthur flour. The recipe also makes the best apple cinnamon muffins ever, too. These dark, crazy moist muffins will keep well for several days, and the. 2 large or 3 small apples, peeled, cored, and coarsely chopped. The smitten kitchen x staub braiser. Why you’ll love this recipe. 1 large egg, lightly beaten. Finely diced apple ( i used a big gala) subs for the blueberry. Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. 1 cup buttermilk or yogurt. So much easier than pie! I made this smitten kitchen recipe more than four years ago, and i have no idea why i’m not baking these muffins

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