Potato Wedges Italian Seasoning at Helen Porter blog

Potato Wedges Italian Seasoning. ½ cup grated parmesan cheese. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning. Preheat the oven to 375* and lightly spray a baking tray. 3) in a small bowl whisk together salt, garlic powder, and italian seasoning. In a large bowl place the potato wedges and drizzle with the olive oil. Just cut into wedges, toss in oil and the seasoning, then bake for 35 minutes until crunchy! Drizzle with olive oil and toss to coat. 3 large russet potatoes, scrubbed and cut into wedges. In a bowl mix together the oil, herbs and garlic salt. 1) preheat oven to 375. Lightly grease a large baking sheet and set aside. This easy recipe for baked garlic parmesan potato. Cut each potato in half length wise and then quarter each half to make potato edges. Arrange the wedges on a baking tray with the skin side down. Brush the oil mixture onto each potato wedge.

In a bowl mix together the oil, herbs and garlic salt. 3) in a small bowl whisk together salt, garlic powder, and italian seasoning. 3 large russet potatoes, scrubbed and cut into wedges. Arrange the wedges on a baking tray with the skin side down. Preheat the oven to 425 degrees. Lightly grease a large baking sheet and set aside. In a large bowl place the potato wedges and drizzle with the olive oil. ½ cup grated parmesan cheese. Just cut into wedges, toss in oil and the seasoning, then bake for 35 minutes until crunchy! Brush the oil mixture onto each potato wedge.

Naturally Vegan, Healthy and perfect as a side dish. Italian seasoned

Potato Wedges Italian Seasoning Cut each potato in half length wise and then quarter each half to make potato edges. Just toss some potato wedges with olive oil, garlic powder, italian seasoning, and. Lightly grease a large baking sheet and set aside. 1) preheat oven to 375. This easy recipe for baked garlic parmesan potato. Brush the oil mixture onto each potato wedge. Cut each potato in half length wise and then quarter each half to make potato edges. In a large bowl place the potato wedges and drizzle with the olive oil. 3) in a small bowl whisk together salt, garlic powder, and italian seasoning. Preheat the oven to 375* and lightly spray a baking tray. ½ cup grated parmesan cheese. Just cut into wedges, toss in oil and the seasoning, then bake for 35 minutes until crunchy! Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning. 2) place potato wedges in a large bowl. Arrange the wedges on a baking tray with the skin side down. Drizzle with olive oil and toss to coat.