How To Use A Mandoline Slicer For Potatoes at Beau Kyra blog

How To Use A Mandoline Slicer For Potatoes. We're going to teach you how to safely use a mandolin to slice potatoes. Place the potato slices on the mandoline, and adjust the. The idaho potato commission is here to teach you the proper way to slice your idaho® potatoes with a mandolin. To use a mandoline to slice potatoes, first wash and peel the potatoes. To cut the potatoes for scalloped potatoes, start by slicing off a small piece from one side to create a stable base. Use a safety guard and take precautions when using and cleaning a mandoline slicer. Cut the potatoes into thin slices, using a sharp knife. Gratins and scalloped potatoes require quite a bit of knifework unless you shave the potatoes on the mandoline. Be careful the blade is very sharp!

Potato 101 Slicing Potatoes with a Mandolin YouTube
from www.youtube.com

The idaho potato commission is here to teach you the proper way to slice your idaho® potatoes with a mandolin. Be careful the blade is very sharp! Gratins and scalloped potatoes require quite a bit of knifework unless you shave the potatoes on the mandoline. To cut the potatoes for scalloped potatoes, start by slicing off a small piece from one side to create a stable base. We're going to teach you how to safely use a mandolin to slice potatoes. Use a safety guard and take precautions when using and cleaning a mandoline slicer. Place the potato slices on the mandoline, and adjust the. Cut the potatoes into thin slices, using a sharp knife. To use a mandoline to slice potatoes, first wash and peel the potatoes.

Potato 101 Slicing Potatoes with a Mandolin YouTube

How To Use A Mandoline Slicer For Potatoes The idaho potato commission is here to teach you the proper way to slice your idaho® potatoes with a mandolin. We're going to teach you how to safely use a mandolin to slice potatoes. The idaho potato commission is here to teach you the proper way to slice your idaho® potatoes with a mandolin. To use a mandoline to slice potatoes, first wash and peel the potatoes. Use a safety guard and take precautions when using and cleaning a mandoline slicer. Be careful the blade is very sharp! To cut the potatoes for scalloped potatoes, start by slicing off a small piece from one side to create a stable base. Gratins and scalloped potatoes require quite a bit of knifework unless you shave the potatoes on the mandoline. Place the potato slices on the mandoline, and adjust the. Cut the potatoes into thin slices, using a sharp knife.

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