How To Make Paprika Potato Wedges at Andrew Farr blog

How To Make Paprika Potato Wedges. Baked in the oven with just a little bit of oil makes them nice and crispy on the outside, but fantastically tender on the inside. Line a baking pan with foil then spray the foil with a non stick cooking spray. And that lovely spicy coating with paprika and garlic granules, a super winner! I used regular paprika, but spicy paprika or smoked paprika would also be a great choice if you want to give them a spicy kick. Wash the potatoes under cold water then pat dry. Olive oil, paprika, sea salt, pepper, grated parmesan. Drizzle with olive oil and toss to coat. Place potato wedges on a parchment or foil. Watch the video above to see how easy these baked paprika potato wedges are to make! Sprinkle salt, pepper, paprika, and garlic powder over potatoes and toss to combine. White potatoes have such a bad reputation. Enjoy these mouthwatering paprika potato wedges. These crispy paprika spiced potato wedges make the best side dish or even snack. Preheat oven temperature on 425 degrees and allow the oven to heat while preparing the potatoes.

Baked in the oven with just a little bit of oil makes them nice and crispy on the outside, but fantastically tender on the inside. Sprinkle salt, pepper, paprika, and garlic powder over potatoes and toss to combine. Wash the potatoes under cold water then pat dry. Drizzle with olive oil and toss to coat. These crispy paprika spiced potato wedges make the best side dish or even snack. Watch the video above to see how easy these baked paprika potato wedges are to make! And that lovely spicy coating with paprika and garlic granules, a super winner! Preheat oven temperature on 425 degrees and allow the oven to heat while preparing the potatoes. I used regular paprika, but spicy paprika or smoked paprika would also be a great choice if you want to give them a spicy kick. Line a baking pan with foil then spray the foil with a non stick cooking spray.

Paprika Potato Wedges My Recipes

How To Make Paprika Potato Wedges These crispy paprika spiced potato wedges make the best side dish or even snack. Preheat oven temperature on 425 degrees and allow the oven to heat while preparing the potatoes. Olive oil, paprika, sea salt, pepper, grated parmesan. White potatoes have such a bad reputation. Sprinkle salt, pepper, paprika, and garlic powder over potatoes and toss to combine. Line a baking pan with foil then spray the foil with a non stick cooking spray. Wash the potatoes under cold water then pat dry. Baked in the oven with just a little bit of oil makes them nice and crispy on the outside, but fantastically tender on the inside. And that lovely spicy coating with paprika and garlic granules, a super winner! These crispy paprika spiced potato wedges make the best side dish or even snack. Enjoy these mouthwatering paprika potato wedges. Drizzle with olive oil and toss to coat. Place potato wedges on a parchment or foil. I used regular paprika, but spicy paprika or smoked paprika would also be a great choice if you want to give them a spicy kick. Watch the video above to see how easy these baked paprika potato wedges are to make!