Bagel Brown Chips at James Urbina blog

Bagel Brown Chips. Cut the bagels into four quarters. Well, would you look at that. These crunchy homemade bagel chips are crispy, salty, and addicting. Lay the slices on a cookie sheet and brush each slice with oil on both sides, then sprinkle with salt. Make your own homemade bagel chips, in the oven or an air fryer, with this easy recipe! This homemade bagel chip recipe. The perfect pairing for your favorite dip, cheese, or soup! Flip them and toast the chips for another 5 minutes, until both sides are golden brown. Toast them in the oven for about 5 minutes, until chips start to brown. Serve the crunchy chips with your favorite dips, cheese spreads or soups.

Philadelphia Bagel Chips & Brown Sugar and Cinnamon Cream Cheese Dip
from www.heb.com

These crunchy homemade bagel chips are crispy, salty, and addicting. This homemade bagel chip recipe. Toast them in the oven for about 5 minutes, until chips start to brown. Cut the bagels into four quarters. Make your own homemade bagel chips, in the oven or an air fryer, with this easy recipe! Lay the slices on a cookie sheet and brush each slice with oil on both sides, then sprinkle with salt. Well, would you look at that. The perfect pairing for your favorite dip, cheese, or soup! Serve the crunchy chips with your favorite dips, cheese spreads or soups. Flip them and toast the chips for another 5 minutes, until both sides are golden brown.

Philadelphia Bagel Chips & Brown Sugar and Cinnamon Cream Cheese Dip

Bagel Brown Chips Flip them and toast the chips for another 5 minutes, until both sides are golden brown. Serve the crunchy chips with your favorite dips, cheese spreads or soups. This homemade bagel chip recipe. The perfect pairing for your favorite dip, cheese, or soup! Make your own homemade bagel chips, in the oven or an air fryer, with this easy recipe! These crunchy homemade bagel chips are crispy, salty, and addicting. Cut the bagels into four quarters. Well, would you look at that. Lay the slices on a cookie sheet and brush each slice with oil on both sides, then sprinkle with salt. Flip them and toast the chips for another 5 minutes, until both sides are golden brown. Toast them in the oven for about 5 minutes, until chips start to brown.

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