Chocolate Mousse Origin at James Urbina blog

Chocolate Mousse Origin. The rich history of this decadent dessert may surprise you! Chocolate mousse eventually crossed the ocean from france to the united states, and was introduced to americans at a 1892 food exposition in new york city. Though the popular dessert had its origins in france, the first written account of chocolate mousse is from a new york exposition in 1892. Its origins can be traced back to france, where refined chocolate became more and more common during the 1800s. It is believed to have been invented by french chef. The recipe eventually trickled down into the hands. Chocolate mousse originated in france in the 18th century. As per some known food legends, the first known recipe of this mousse with chocolate was documented by a french writer menon in 1750 in the book ‘la science du maître. It’s thought the first documented recipe for chocolate mousse was by menon, in 1750, appearing in the book la science du maître d’hôtel confiseur for pastry chefs but chocolate mousse didn’t.

It’s thought the first documented recipe for chocolate mousse was by menon, in 1750, appearing in the book la science du maître d’hôtel confiseur for pastry chefs but chocolate mousse didn’t. The rich history of this decadent dessert may surprise you! Chocolate mousse eventually crossed the ocean from france to the united states, and was introduced to americans at a 1892 food exposition in new york city. Though the popular dessert had its origins in france, the first written account of chocolate mousse is from a new york exposition in 1892. Its origins can be traced back to france, where refined chocolate became more and more common during the 1800s. As per some known food legends, the first known recipe of this mousse with chocolate was documented by a french writer menon in 1750 in the book ‘la science du maître. The recipe eventually trickled down into the hands. It is believed to have been invented by french chef. Chocolate mousse originated in france in the 18th century.

Chocolate Mousse Recipe

Chocolate Mousse Origin As per some known food legends, the first known recipe of this mousse with chocolate was documented by a french writer menon in 1750 in the book ‘la science du maître. It is believed to have been invented by french chef. The recipe eventually trickled down into the hands. The rich history of this decadent dessert may surprise you! Its origins can be traced back to france, where refined chocolate became more and more common during the 1800s. Chocolate mousse eventually crossed the ocean from france to the united states, and was introduced to americans at a 1892 food exposition in new york city. It’s thought the first documented recipe for chocolate mousse was by menon, in 1750, appearing in the book la science du maître d’hôtel confiseur for pastry chefs but chocolate mousse didn’t. Though the popular dessert had its origins in france, the first written account of chocolate mousse is from a new york exposition in 1892. Chocolate mousse originated in france in the 18th century. As per some known food legends, the first known recipe of this mousse with chocolate was documented by a french writer menon in 1750 in the book ‘la science du maître.