Tin Cup Whiskey Made Where at Dorothy Lessard blog

Tin Cup Whiskey Made Where. I’ve been distilling since 1972. The bottle makes no bones about the fact that the majority of this whiskey comes from mgp in illinois, but there’s a twist here. The original mountain whiskey, perfect in classic bourbon cocktails or straight out of its signature tin cup cap. The grain bill for this whiskey is listed as 64% corn, 32% rye and 4% malted barley. Using a blend of midwestern rye, corn and malt, the whiskey is aged in american white oak barrels and cut with rocky mountain water. How is tin cup whiskey made? Tin cup whiskey is crafted using a unique blend of corn, rye, and malted barley. Tincup (or tin cup, or tincup, as i refuse to write it) is the brainchild of jess graber, who launched stranahan’s whiskey in colorado, where tincup also hails from. The name tincup ® whiskey and the cap on the bottle are both nods to this piece of colorado history. It’s higher in rye content than the usual bourbons, but it nevertheless makes the cut to be labeled as such. This is a high rye mash bill with spice and pepper, balanced with sweeter notes from bourbon.

Tin cup whiskey is crafted using a unique blend of corn, rye, and malted barley. Tincup (or tin cup, or tincup, as i refuse to write it) is the brainchild of jess graber, who launched stranahan’s whiskey in colorado, where tincup also hails from. This is a high rye mash bill with spice and pepper, balanced with sweeter notes from bourbon. How is tin cup whiskey made? The original mountain whiskey, perfect in classic bourbon cocktails or straight out of its signature tin cup cap. The name tincup ® whiskey and the cap on the bottle are both nods to this piece of colorado history. The bottle makes no bones about the fact that the majority of this whiskey comes from mgp in illinois, but there’s a twist here. I’ve been distilling since 1972. The grain bill for this whiskey is listed as 64% corn, 32% rye and 4% malted barley. Using a blend of midwestern rye, corn and malt, the whiskey is aged in american white oak barrels and cut with rocky mountain water.

Whiskey Society with Tin Cup! — Whiskey Colorado

Tin Cup Whiskey Made Where How is tin cup whiskey made? I’ve been distilling since 1972. The original mountain whiskey, perfect in classic bourbon cocktails or straight out of its signature tin cup cap. The name tincup ® whiskey and the cap on the bottle are both nods to this piece of colorado history. Tincup (or tin cup, or tincup, as i refuse to write it) is the brainchild of jess graber, who launched stranahan’s whiskey in colorado, where tincup also hails from. Using a blend of midwestern rye, corn and malt, the whiskey is aged in american white oak barrels and cut with rocky mountain water. It’s higher in rye content than the usual bourbons, but it nevertheless makes the cut to be labeled as such. The bottle makes no bones about the fact that the majority of this whiskey comes from mgp in illinois, but there’s a twist here. This is a high rye mash bill with spice and pepper, balanced with sweeter notes from bourbon. Tin cup whiskey is crafted using a unique blend of corn, rye, and malted barley. How is tin cup whiskey made? The grain bill for this whiskey is listed as 64% corn, 32% rye and 4% malted barley.