Melon Pan Ice Cream Asakusa at Patrick Stankiewicz blog

Melon Pan Ice Cream Asakusa. For a culinary throw back, head to kagetsudo in asakusa for their famous melon pan in a 1950s ambiance. The bread was crunchy outside and soft inside, still slightly hot but not too hot to totally melt. People line up here to get a fresh loaf of delicate, crisp crust. These days they sell melon pans with cream and such. This place serves the best and tastiest melon pan in tokyo. On the left side of asakusadera main hall, it is at the entrance of west approach shopping street. You can have it filled with ice cream or plain. Melon pan really doesn't taste like melon but it's sweet, light, and fluffy. That's the bakery from where the famous melon pan comes from. Kagetsudo is well known in asakusa for producing a particularly japanese variety of bread—melon pan. Kagetsudo doesn’t just serve plain old melon pan. If you want, they’ll stuff it.

(Julia & Marius) on Instagram “Found this melon pan with
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If you want, they’ll stuff it. The bread was crunchy outside and soft inside, still slightly hot but not too hot to totally melt. On the left side of asakusadera main hall, it is at the entrance of west approach shopping street. These days they sell melon pans with cream and such. This place serves the best and tastiest melon pan in tokyo. That's the bakery from where the famous melon pan comes from. Melon pan really doesn't taste like melon but it's sweet, light, and fluffy. People line up here to get a fresh loaf of delicate, crisp crust. You can have it filled with ice cream or plain. Kagetsudo is well known in asakusa for producing a particularly japanese variety of bread—melon pan.

(Julia & Marius) on Instagram “Found this melon pan with

Melon Pan Ice Cream Asakusa You can have it filled with ice cream or plain. That's the bakery from where the famous melon pan comes from. You can have it filled with ice cream or plain. This place serves the best and tastiest melon pan in tokyo. The bread was crunchy outside and soft inside, still slightly hot but not too hot to totally melt. If you want, they’ll stuff it. Melon pan really doesn't taste like melon but it's sweet, light, and fluffy. These days they sell melon pans with cream and such. Kagetsudo is well known in asakusa for producing a particularly japanese variety of bread—melon pan. Kagetsudo doesn’t just serve plain old melon pan. People line up here to get a fresh loaf of delicate, crisp crust. For a culinary throw back, head to kagetsudo in asakusa for their famous melon pan in a 1950s ambiance. On the left side of asakusadera main hall, it is at the entrance of west approach shopping street.

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