Rum Balls Danish Pastry House at Kayla Burgess blog

Rum Balls Danish Pastry House. I love these little balls. Taste and add any more rum, jam or cocoa. Coated with vermicelli dark chocolate sprinkles, shredded. I remember being confused where the recipe called for vanilla. They are super easy to make. Traditional recipe for danish rum balls also known as romkugler. Romkugler is a classic no bake danish dessert. I made rum balls (did they actually have rum?) once as a very young child. Made with soft wienerbrød (pastry), chocolate, raspberry jam and rum flavour. Make these rich truffles in minutes. Put all the ingredients in a mixer to make a form of paste. Romkugler is a classic danish dessert which is always on my “to indulge in” list when i go back home for a visit. Imagine that you are making a chocolate flavoured paste like marzipan. Romkugler are quick and easy danish rum balls made of leftover cake, jam and rum, then rolled in coconut.

Made with soft wienerbrød (pastry), chocolate, raspberry jam and rum flavour. Traditional recipe for danish rum balls also known as romkugler. Put all the ingredients in a mixer to make a form of paste. I made rum balls (did they actually have rum?) once as a very young child. Taste and add any more rum, jam or cocoa. Romkugler is a classic danish dessert which is always on my “to indulge in” list when i go back home for a visit. I love these little balls. Romkugler is a classic no bake danish dessert. Coated with vermicelli dark chocolate sprinkles, shredded. I remember being confused where the recipe called for vanilla.

Recipe for Danish Rum Balls (Romkugler) Simply the BEST recipe!

Rum Balls Danish Pastry House Coated with vermicelli dark chocolate sprinkles, shredded. Romkugler is a classic no bake danish dessert. They are super easy to make. Romkugler are quick and easy danish rum balls made of leftover cake, jam and rum, then rolled in coconut. Imagine that you are making a chocolate flavoured paste like marzipan. I love these little balls. Make these rich truffles in minutes. Made with soft wienerbrød (pastry), chocolate, raspberry jam and rum flavour. Romkugler is a classic danish dessert which is always on my “to indulge in” list when i go back home for a visit. I made rum balls (did they actually have rum?) once as a very young child. Put all the ingredients in a mixer to make a form of paste. Traditional recipe for danish rum balls also known as romkugler. I remember being confused where the recipe called for vanilla. Coated with vermicelli dark chocolate sprinkles, shredded. Taste and add any more rum, jam or cocoa.