Asparagus Prosciutto Frittata at Shannon Sessions blog

Asparagus Prosciutto Frittata. I added a few slices of prosciutto that i’d first crisped in the pan. This speedy breakfast frittata comes. 1 pound fresh thin asparagus spears. ¾ teaspoon kosher salt, divided. It served a family of four with just a little bit left over for the next day (of course, everyone had second helpings). Prep time 5 minutes to 10 minutes cook time 32 minutes to 37 minutes Freshly ground black pepper to taste. This recipe makes a large frittata. Asparagus and prosciutto are a winning combination and combined with the cheeses, onion and garlic made a perfect meal. ½ teaspoon coarse sea salt or kosher salt or more to taste. While they were certainly not unwelcome, you’re not going to need them here to make a great, even vegetarian, frittata. 4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices) ½ pound scallions.

Asparagus & Prosciutto Frittata (video) Recipe Tatyana's everyday
from www.pinterest.com

½ teaspoon coarse sea salt or kosher salt or more to taste. While they were certainly not unwelcome, you’re not going to need them here to make a great, even vegetarian, frittata. This speedy breakfast frittata comes. It served a family of four with just a little bit left over for the next day (of course, everyone had second helpings). ¾ teaspoon kosher salt, divided. I added a few slices of prosciutto that i’d first crisped in the pan. 1 pound fresh thin asparagus spears. Prep time 5 minutes to 10 minutes cook time 32 minutes to 37 minutes 4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices) ½ pound scallions. Freshly ground black pepper to taste.

Asparagus & Prosciutto Frittata (video) Recipe Tatyana's everyday

Asparagus Prosciutto Frittata I added a few slices of prosciutto that i’d first crisped in the pan. ½ teaspoon coarse sea salt or kosher salt or more to taste. This recipe makes a large frittata. It served a family of four with just a little bit left over for the next day (of course, everyone had second helpings). 4 ounces prosciutto or bacon, thick slices with ample fat (about 4 slices) ½ pound scallions. I added a few slices of prosciutto that i’d first crisped in the pan. Asparagus and prosciutto are a winning combination and combined with the cheeses, onion and garlic made a perfect meal. 1 pound fresh thin asparagus spears. ¾ teaspoon kosher salt, divided. This speedy breakfast frittata comes. Prep time 5 minutes to 10 minutes cook time 32 minutes to 37 minutes While they were certainly not unwelcome, you’re not going to need them here to make a great, even vegetarian, frittata. Freshly ground black pepper to taste.

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