Au Gratin Peas And Potatoes at Ashley Swafford blog

Au Gratin Peas And Potatoes. This recipe shows you how to layer potatoes, peas, cheese and a creamy sauce in an 8 inch square baking dish. I cooked them the day before for another meal; 1 package (10 ounces) frozen peas, cooked and drained. 2 cups shredded sharp cheddar cheese, divided. Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon. 4 cups peeled cooked potatoes, sliced. Place peas in a lightly greased baking dish. Step 5 place a third of the potatoes in the bottom of the baking dish. I had bacon from don’s last hog, so we really enjoyed that smokey taste. Cups seasoned croutons, coarsely crushed. I didn’t bother to peel my small red potatoes; Box (4.7 oz) betty crocker™ au gratin potatoes. Mix together the mayonnaise and milk until smooth texture. Learn how to make a vegetarian side dish with a main dish capability using pantry ingredients. Lb diced cooked ham (about 1 1/2 cups) cup frozen sweet peas, cooked as directed on bag.

4 cups peeled cooked potatoes, sliced. Get the meal planner + digital meal planner. Place peas in a lightly greased baking dish. I had bacon from don’s last hog, so we really enjoyed that smokey taste. Step 5 place a third of the potatoes in the bottom of the baking dish. Sprinkle with bread crumbs and cheese. Step 3 slice potatoes, then cut the slices into fourths. This recipe was fast, i had all the ingredients, and it looked as good as it tasted. Box (4.7 oz) betty crocker™ au gratin potatoes. I cooked them the day before for another meal;

The Iowa Housewife Au Gratin Peas and Potatoes

Au Gratin Peas And Potatoes I cooked them the day before for another meal; This recipe was fast, i had all the ingredients, and it looked as good as it tasted. This recipe shows you how to layer potatoes, peas, cheese and a creamy sauce in an 8 inch square baking dish. Lb diced cooked ham (about 1 1/2 cups) cup frozen sweet peas, cooked as directed on bag. Get the meal planner + digital meal planner. Step 5 place a third of the potatoes in the bottom of the baking dish. I had bacon from don’s last hog, so we really enjoyed that smokey taste. Au gratin peas and potatoes. Box (4.7 oz) betty crocker™ au gratin potatoes. I didn’t bother to peel my small red potatoes; Sprinkle with bread crumbs and cheese. Learn how to make a vegetarian side dish with a main dish capability using pantry ingredients. Mix together the mayonnaise and milk until smooth texture. 2 cups shredded sharp cheddar cheese, divided. Pour milk mixture over peas. Place peas in a lightly greased baking dish.