Puerto Rican Tuna Dip at Loretta Body blog

Puerto Rican Tuna Dip. Cielito lindo is a super tasty, easy to make dip, that always seems to be on the table at a puerto rican party. Make this puerto rican dip appetizer for your next party! This traditional dish, also known as 'bola de juan' or 'cerebrito,' combines cream cheese, pineapple preserves, and ham. Now based on the ingredients, i do not think its origins are puerto rican, but like i said, it is extremely popular here in puerto rico. The first time i tried this dip known in puerto. However, don’t ask me why or how, but in puerto rico, a party delicacy served warm made out of tuna or chicken, stewed with lots of onions, peppers and in a rich tomato sauce is also called an antipasto. Tuna or chicken antipasto is a favorite at puerto rican parties. All you need is seven ingredients. This recipe is very easy to prepare, so it's perfect for your reunions or birthday parties. It is usually served with savory crackers or over toast at family reunions.

Make this puerto rican dip appetizer for your next party! Cielito lindo is a super tasty, easy to make dip, that always seems to be on the table at a puerto rican party. The first time i tried this dip known in puerto. This traditional dish, also known as 'bola de juan' or 'cerebrito,' combines cream cheese, pineapple preserves, and ham. Tuna or chicken antipasto is a favorite at puerto rican parties. All you need is seven ingredients. However, don’t ask me why or how, but in puerto rico, a party delicacy served warm made out of tuna or chicken, stewed with lots of onions, peppers and in a rich tomato sauce is also called an antipasto. This recipe is very easy to prepare, so it's perfect for your reunions or birthday parties. Now based on the ingredients, i do not think its origins are puerto rican, but like i said, it is extremely popular here in puerto rico. It is usually served with savory crackers or over toast at family reunions.

Smoked Tuna Dip Appetizer Recipe Smoked tuna dip, Smoked tuna

Puerto Rican Tuna Dip However, don’t ask me why or how, but in puerto rico, a party delicacy served warm made out of tuna or chicken, stewed with lots of onions, peppers and in a rich tomato sauce is also called an antipasto. Now based on the ingredients, i do not think its origins are puerto rican, but like i said, it is extremely popular here in puerto rico. It is usually served with savory crackers or over toast at family reunions. However, don’t ask me why or how, but in puerto rico, a party delicacy served warm made out of tuna or chicken, stewed with lots of onions, peppers and in a rich tomato sauce is also called an antipasto. This traditional dish, also known as 'bola de juan' or 'cerebrito,' combines cream cheese, pineapple preserves, and ham. Cielito lindo is a super tasty, easy to make dip, that always seems to be on the table at a puerto rican party. This recipe is very easy to prepare, so it's perfect for your reunions or birthday parties. The first time i tried this dip known in puerto. Tuna or chicken antipasto is a favorite at puerto rican parties. All you need is seven ingredients. Make this puerto rican dip appetizer for your next party!