Fried Catfish Olive Oil at William Pfeffer blog

Fried Catfish Olive Oil. The batter and seasonings for southern catfish fillets are: Heat oil in a nonstick skillet over medium heat; While the oil’s heating up, take the catfish fillets and dredge them in your seasoning mix, making sure each piece is fully coated. This fried catfish recipe only requires a few simple ingredients. This will help ensure a golden, crispy outer layer and a flaky, tender interior. Buttermilk, cornmeal, frying oil (use a high heat oil like canola, vegetable or peanut oil), cayenne pepper, salt and pepper, a little fresh lemon juice or a splash of louisiana hot sauce for finishing touches. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. Plus, this dish comes together in just 15 minutes. Cook fish 3 to 4 minutes on each side or until fish begins to flake and is opaque throughout.

I know it's fried catfish steak, but I've never seen it look like it
from www.reddit.com

Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. This will help ensure a golden, crispy outer layer and a flaky, tender interior. Cook fish 3 to 4 minutes on each side or until fish begins to flake and is opaque throughout. While the oil’s heating up, take the catfish fillets and dredge them in your seasoning mix, making sure each piece is fully coated. This fried catfish recipe only requires a few simple ingredients. Buttermilk, cornmeal, frying oil (use a high heat oil like canola, vegetable or peanut oil), cayenne pepper, salt and pepper, a little fresh lemon juice or a splash of louisiana hot sauce for finishing touches. The batter and seasonings for southern catfish fillets are: Plus, this dish comes together in just 15 minutes. Heat oil in a nonstick skillet over medium heat;

I know it's fried catfish steak, but I've never seen it look like it

Fried Catfish Olive Oil Plus, this dish comes together in just 15 minutes. This fried catfish recipe only requires a few simple ingredients. Cook fish 3 to 4 minutes on each side or until fish begins to flake and is opaque throughout. Plus, this dish comes together in just 15 minutes. This will help ensure a golden, crispy outer layer and a flaky, tender interior. Buttermilk, cornmeal, frying oil (use a high heat oil like canola, vegetable or peanut oil), cayenne pepper, salt and pepper, a little fresh lemon juice or a splash of louisiana hot sauce for finishing touches. Fry the catfish in a hot cast iron skillet or dutch oven with oil and butter. While the oil’s heating up, take the catfish fillets and dredge them in your seasoning mix, making sure each piece is fully coated. The batter and seasonings for southern catfish fillets are: Heat oil in a nonstick skillet over medium heat;

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