Eggplant Parmesan Kitchn at Dorothy Choi blog

Eggplant Parmesan Kitchn. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. This recipe eliminates the timely process of dredging eggplant slices in flour, egg, and breadcrumbs and standing over a stovetop. Bake until bubbling and cheese is browned, 13 to 15 minutes. Layer in remaining eggplant and dot with 1 cup sauce, leaving majority of eggplant exposed so it will remain crisp; Preheat the oven to 400 degrees f and arrange three racks evenly spaced. 1 small onion, finely chopped. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Sprinkle with 1/2 cup parmesan and remaining mozzarella.

easy eggplant parmesan smitten kitchen My Blog
from flavorsunveiled.com

This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. 1 small onion, finely chopped. Preheat the oven to 400 degrees f and arrange three racks evenly spaced. Sprinkle with 1/2 cup parmesan and remaining mozzarella. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. This recipe eliminates the timely process of dredging eggplant slices in flour, egg, and breadcrumbs and standing over a stovetop. Layer in remaining eggplant and dot with 1 cup sauce, leaving majority of eggplant exposed so it will remain crisp; Bake until bubbling and cheese is browned, 13 to 15 minutes.

easy eggplant parmesan smitten kitchen My Blog

Eggplant Parmesan Kitchn This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. This recipe eliminates the timely process of dredging eggplant slices in flour, egg, and breadcrumbs and standing over a stovetop. Sprinkle with 1/2 cup parmesan and remaining mozzarella. Layer in remaining eggplant and dot with 1 cup sauce, leaving majority of eggplant exposed so it will remain crisp; Preheat the oven to 400 degrees f and arrange three racks evenly spaced. 1 small onion, finely chopped. This baked eggplant parmesan recipe delights with crisp eggplant, flavorful marinara, and melted cheese to replicate a classic italian dish. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. Bake until bubbling and cheese is browned, 13 to 15 minutes.

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