Wax Gourd Chinese Soup at Dorothy Choi blog

Wax Gourd Chinese Soup. Now that the air’s beginning to turn crisp, it’s time for us to share this chinese winter melon soup recipe with meatballs. Winter melon (dong gua/冬瓜), also known as wax gourd, is a very large fruit eaten as a vegetable that’s widely used in chinese. It has a hard skin covered with wax which helps preserve the vegetable and extend its shelf life months. (winter melon soup, 冬瓜湯, 冬瓜汤, wax gourd soup) from the simplest versions prepared for weekday meals to the more elaborate ones served at various chinese banquets and on special occasions, winter melon soup is a classic dish of cantonese cuisine, popular throughout southeastern asia. Chinese winter melon is also called ash gourd or wax gourd. Winter melon soup is prepared with winter melon as a primary ingredient and is a part of chinese. Peel the wax gourd, remove the seeds and soft pulp holding the seeds, and cut into pieces with a thickness of.25 inch (5 mm). Add enough water to the wok to cover the corn, and bring to a boil.

"Wax gourd and bacon simmering soup" recipe! Plenty of delicious
from entabe.com

Add enough water to the wok to cover the corn, and bring to a boil. Winter melon (dong gua/冬瓜), also known as wax gourd, is a very large fruit eaten as a vegetable that’s widely used in chinese. Winter melon soup is prepared with winter melon as a primary ingredient and is a part of chinese. (winter melon soup, 冬瓜湯, 冬瓜汤, wax gourd soup) from the simplest versions prepared for weekday meals to the more elaborate ones served at various chinese banquets and on special occasions, winter melon soup is a classic dish of cantonese cuisine, popular throughout southeastern asia. Chinese winter melon is also called ash gourd or wax gourd. Peel the wax gourd, remove the seeds and soft pulp holding the seeds, and cut into pieces with a thickness of.25 inch (5 mm). It has a hard skin covered with wax which helps preserve the vegetable and extend its shelf life months. Now that the air’s beginning to turn crisp, it’s time for us to share this chinese winter melon soup recipe with meatballs.

"Wax gourd and bacon simmering soup" recipe! Plenty of delicious

Wax Gourd Chinese Soup Chinese winter melon is also called ash gourd or wax gourd. It has a hard skin covered with wax which helps preserve the vegetable and extend its shelf life months. Add enough water to the wok to cover the corn, and bring to a boil. Peel the wax gourd, remove the seeds and soft pulp holding the seeds, and cut into pieces with a thickness of.25 inch (5 mm). Winter melon soup is prepared with winter melon as a primary ingredient and is a part of chinese. Winter melon (dong gua/冬瓜), also known as wax gourd, is a very large fruit eaten as a vegetable that’s widely used in chinese. Chinese winter melon is also called ash gourd or wax gourd. (winter melon soup, 冬瓜湯, 冬瓜汤, wax gourd soup) from the simplest versions prepared for weekday meals to the more elaborate ones served at various chinese banquets and on special occasions, winter melon soup is a classic dish of cantonese cuisine, popular throughout southeastern asia. Now that the air’s beginning to turn crisp, it’s time for us to share this chinese winter melon soup recipe with meatballs.

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