Homemade Chinese Plum Sauce at Patrick Case blog

Homemade Chinese Plum Sauce. Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Includes video with my darling baby's help! This delicious chinese plum sauce recipe, inspired by the bbc, is the perfect balance of sweet and tangy flavors. Recipe for traditional chinese plum sauce made from scratch with fresh plums. Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Nothing beats the taste of homemade chinese plum sauce. Purée the sauce with a stick blender. Fish out the star anise and discard. Reduce the heat and simmer until thickened, 20 to 25 minutes. Made with fresh plums, ginger, garlic, and a blend of aromatic spices, this homemade sauce will elevate your culinary creations to the next level.

Recipe for traditional chinese plum sauce made from scratch with fresh plums. This delicious chinese plum sauce recipe, inspired by the bbc, is the perfect balance of sweet and tangy flavors. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Purée the sauce with a stick blender. Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Nothing beats the taste of homemade chinese plum sauce. Reduce the heat and simmer until thickened, 20 to 25 minutes. Made with fresh plums, ginger, garlic, and a blend of aromatic spices, this homemade sauce will elevate your culinary creations to the next level. Includes video with my darling baby's help! Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make.

How To Make Plum Sauce From Scratch foodrecipestory

Homemade Chinese Plum Sauce Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Reduce the heat and simmer until thickened, 20 to 25 minutes. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. Recipe for traditional chinese plum sauce made from scratch with fresh plums. Serve with spring rolls, fried chicken and wontons, it takes just 15 minutes to make. Made with fresh plums, ginger, garlic, and a blend of aromatic spices, this homemade sauce will elevate your culinary creations to the next level. Nothing beats the taste of homemade chinese plum sauce. This delicious chinese plum sauce recipe, inspired by the bbc, is the perfect balance of sweet and tangy flavors. Includes video with my darling baby's help! Purée the sauce with a stick blender. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Fish out the star anise and discard. Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil.