Drago's Crabmeat Au Gratin Recipe at Jerry Demelo blog

Drago's Crabmeat Au Gratin Recipe. The combination of cheese and crab almost has a sweet and savory flavor. Butter au gratin dishes, individual ramekins or a small casserole dish; Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce. This is full of big chunks of crab. Sprinkle in the flour a little at a time until fully incorporated. Fresh onion and celery add a lot of flavor and mingles wonderfully with the crab. Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. Spread crabmeat in buttered baking dish; Preheat oven to 350 degrees f. It can be jazzed up with seasonings and spices if you prefer, and is best served as a dip or spread. Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly. Let the mixture simmer on low heat for about 5 minutes, just enough to heat the crab through and let the flavors meld. Spoon sauce over crabmeat and sprinkle with grated cheese. Melt 4 tablespoons of the butter in a medium sized skillet, add green onion and sauté for 1 minute. This recipe for crab meat au gratin calls for canned crab or imitation crab to keep.

A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the georgia coast. This recipe for crab meat au gratin calls for canned crab or imitation crab to keep. Melt 4 tablespoons of the butter in a medium sized skillet, add green onion and sauté for 1 minute. Spread crabmeat in buttered baking dish; Spoon sauce over crabmeat and sprinkle with grated cheese. Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce. The combination of cheese and crab almost has a sweet and savory flavor. Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly. Let the mixture simmer on low heat for about 5 minutes, just enough to heat the crab through and let the flavors meld. Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant.

Crabmeat au Gratin Recipe for a Party Good. Food. Stories.

Drago's Crabmeat Au Gratin Recipe Let the mixture simmer on low heat for about 5 minutes, just enough to heat the crab through and let the flavors meld. A simple crab au gratin recipe is adapted from one of a much loved, but long gone restaurant on the georgia coast. It can be jazzed up with seasonings and spices if you prefer, and is best served as a dip or spread. Rich and creamy, this crabmeat au gratin tastes exactly like a dish you'd order at a fancy seafood restaurant. This recipe for crab meat au gratin calls for canned crab or imitation crab to keep. Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly. Let the mixture simmer on low heat for about 5 minutes, just enough to heat the crab through and let the flavors meld. Melt 4 tablespoons of the butter in a medium sized skillet, add green onion and sauté for 1 minute. Place equal parts of the crabmeat in the bottom of 6 au gratin dishes, top with sauce. Spoon sauce over crabmeat and sprinkle with grated cheese. Butter au gratin dishes, individual ramekins or a small casserole dish; Preheat oven to 350 degrees f. This is full of big chunks of crab. Sprinkle in the flour a little at a time until fully incorporated. Spread crabmeat in buttered baking dish; The combination of cheese and crab almost has a sweet and savory flavor.