Guava Jam Glazed Ham at Ronda Guzman blog

Guava Jam Glazed Ham. 1 (5 pound) ham combine all ingredients except ham in saucepan. Increase oven temperature to 425˚f. Combine all the glaze ingredients in a saucepan. Bring to a boil and simmer for 10 minutes. Bake for 1 to 1½ hours depending on the size of the ham (about 12 minutes per pound). Uncover the ham and brush with the glaze. Combine all ingredients except ham in saucepan. Stir in guava nectar, honey, lime juice, dark rum, ½ teaspoon salt and black pepper to taste. Bring to a boil and simmer for 10 minutes; Bring to a boil then reduce to a simmer and continue cooking, stirring. Bring to a boil, reduce to a simmer and cook, stirring occasionally, until mixture is slightly syrupy,.

Hawaiian Guava Jam Recipe
from cookcrews.com

1 (5 pound) ham combine all ingredients except ham in saucepan. Uncover the ham and brush with the glaze. Bring to a boil then reduce to a simmer and continue cooking, stirring. Stir in guava nectar, honey, lime juice, dark rum, ½ teaspoon salt and black pepper to taste. Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes. Bake for 1 to 1½ hours depending on the size of the ham (about 12 minutes per pound). Combine all the glaze ingredients in a saucepan. Bring to a boil and simmer for 10 minutes; Increase oven temperature to 425˚f.

Hawaiian Guava Jam Recipe

Guava Jam Glazed Ham Bring to a boil and simmer for 10 minutes. Increase oven temperature to 425˚f. Bring to a boil and simmer for 10 minutes; Stir in guava nectar, honey, lime juice, dark rum, ½ teaspoon salt and black pepper to taste. Uncover the ham and brush with the glaze. 1 (5 pound) ham combine all ingredients except ham in saucepan. Bake for 1 to 1½ hours depending on the size of the ham (about 12 minutes per pound). Combine all the glaze ingredients in a saucepan. Bring to a boil then reduce to a simmer and continue cooking, stirring. Bring to a boil and simmer for 10 minutes. Combine all ingredients except ham in saucepan. Bring to a boil, reduce to a simmer and cook, stirring occasionally, until mixture is slightly syrupy,.

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