Oatmeal Chocolate Chip Cookies Using Crisco at Clifford Richardson blog

Oatmeal Chocolate Chip Cookies Using Crisco. Nix the crisco for butter. Because chopped chocolate means more gooey. Whether you want a big, thick, chewy oatmeal chocolate chip cookie, or a crispy oatmeal cookie, you can have either with this. I think that i now prefer this recipe over any other chocolate chip recipe i've ever had (or oatmeal chocolate chip, which i made before, but they came out flatter and crispier and no where near asa good)! This crisco oatmeal raisin cookie recipe has a soft chewy centers and a rich buttery taste (even though they're made with crisco). Instead of chocolate chips, because chips have additives. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible, easy oatmeal chocolate chip cookies!! These oatmeal chocolate chip cookies are ultra chewy and naturally gluten free.

This crisco oatmeal raisin cookie recipe has a soft chewy centers and a rich buttery taste (even though they're made with crisco). These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Because chopped chocolate means more gooey. Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Instead of chocolate chips, because chips have additives. Whether you want a big, thick, chewy oatmeal chocolate chip cookie, or a crispy oatmeal cookie, you can have either with this. These oatmeal chocolate chip cookies are ultra chewy and naturally gluten free. Nix the crisco for butter. These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. I think that i now prefer this recipe over any other chocolate chip recipe i've ever had (or oatmeal chocolate chip, which i made before, but they came out flatter and crispier and no where near asa good)!

Soft & Chewy Oatmeal Chocolate Chip Cookies Sallys Baking Addiction

Oatmeal Chocolate Chip Cookies Using Crisco These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! I think that i now prefer this recipe over any other chocolate chip recipe i've ever had (or oatmeal chocolate chip, which i made before, but they came out flatter and crispier and no where near asa good)! These oatmeal chocolate chip cookies are ultra chewy and naturally gluten free. This crisco oatmeal raisin cookie recipe has a soft chewy centers and a rich buttery taste (even though they're made with crisco). Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Instead of chocolate chips, because chips have additives. Totally irresistible, easy oatmeal chocolate chip cookies!! Nix the crisco for butter. Because chopped chocolate means more gooey. These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Whether you want a big, thick, chewy oatmeal chocolate chip cookie, or a crispy oatmeal cookie, you can have either with this.