Tea Biscuits Recipe With Shortening at Rachel Summerville blog

Tea Biscuits Recipe With Shortening. These biscuits are easy to make with just a few staple ingredients and delicious served warm from. Cut in the shortening until mixture is like coarse oatmeal. Stir vigorously until dough comes freely from the sides of the bowl. Knead a few strokes on a lightly floured board. Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough. Flaky, fluffy tea biscuits are the perfect treat to go with your cup of tea or coffee. Roll to about 1/2 inch thick. This tea biscuits recipe is a particularly light treat thanks to lots of baking. Preheat oven to 450 degrees f. Cut in shortening with two knives or a pastry blender until mixture resembles coarse cornmeal. Cut with a floured biscuit cutter. My great grandma's cinnamon tea biscuits are an amazing family recipe passed on through the generations that is sure to become. Make a well in the centre and add liquid all at once.

Raisin Tea Biscuits Recipe Allrecipes
from www.allrecipes.com

These biscuits are easy to make with just a few staple ingredients and delicious served warm from. Cut with a floured biscuit cutter. Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough. Make a well in the centre and add liquid all at once. Flaky, fluffy tea biscuits are the perfect treat to go with your cup of tea or coffee. Stir vigorously until dough comes freely from the sides of the bowl. My great grandma's cinnamon tea biscuits are an amazing family recipe passed on through the generations that is sure to become. Knead a few strokes on a lightly floured board. This tea biscuits recipe is a particularly light treat thanks to lots of baking. Preheat oven to 450 degrees f.

Raisin Tea Biscuits Recipe Allrecipes

Tea Biscuits Recipe With Shortening Knead a few strokes on a lightly floured board. These biscuits are easy to make with just a few staple ingredients and delicious served warm from. My great grandma's cinnamon tea biscuits are an amazing family recipe passed on through the generations that is sure to become. Cut in shortening with two knives or a pastry blender until mixture resembles coarse cornmeal. Stir in 3/4 cup milk, then add 1 or 2 tablespoons more milk to form a soft dough. Flaky, fluffy tea biscuits are the perfect treat to go with your cup of tea or coffee. Roll to about 1/2 inch thick. Cut with a floured biscuit cutter. Make a well in the centre and add liquid all at once. This tea biscuits recipe is a particularly light treat thanks to lots of baking. Stir vigorously until dough comes freely from the sides of the bowl. Cut in the shortening until mixture is like coarse oatmeal. Preheat oven to 450 degrees f. Knead a few strokes on a lightly floured board.

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