Olive Tapenade Recipe With Roasted Red Peppers at Vivian Rankin blog

Olive Tapenade Recipe With Roasted Red Peppers. Spread it on crusty bread for an appetizer or pair it with baked salmon for a wonderful mediterranean dish. Using a blender, combine the roasted red peppers (drained), marinated artichoke hearts (also drained), capers, extra virgin olive oil, minced garlic, freshly squeezed lemon juice, kosher salt, and freshly ground black pepper. Try this tapa recipe next time you host a party! I love this spread on toasted french baguette or along with a crudité platter. 1 red bell pepper roasted and cut into 1″ pieces. Made with only 5 ingredients, it comes together in minutes. The mild mozzarella lets the other flavors shine. 1 cup large ripe black olives pitted. 1 cup large green olives pitted. This roasted red pepper tapenade is salty and briny. Use a high quality extra virgin variety. The tapenade recipe is so delicious. Many tapenade recipes are made with olives, but roasted red peppers bring a natural sweetness and slight smokiness to the dip. The heartbeat of tapenade of course lies in olives. Combining roasted red peppers and olives in a tapenade is a double whammy!

Olive Tapenade Recipe with Roasted Red Peppers
from www.thespruce.com

I love this spread on toasted french baguette or along with a crudité platter. 1 cup large ripe black olives pitted. Using a blender, combine the roasted red peppers (drained), marinated artichoke hearts (also drained), capers, extra virgin olive oil, minced garlic, freshly squeezed lemon juice, kosher salt, and freshly ground black pepper. 1 cup large green olives pitted. Combining roasted red peppers and olives in a tapenade is a double whammy! Eat it with crostini or crackers. Many tapenade recipes are made with olives, but roasted red peppers bring a natural sweetness and slight smokiness to the dip. Made with only 5 ingredients, it comes together in minutes. 1 cup kalamata olives pitted. This paleo friendly olive tapenade marries kalamata olives with roasted red peppers and garlic for the perfect addition to your next antipasto platter.

Olive Tapenade Recipe with Roasted Red Peppers

Olive Tapenade Recipe With Roasted Red Peppers The mild mozzarella lets the other flavors shine. This roasted red pepper tapenade is salty and briny. 1 cup large green olives pitted. Combining roasted red peppers and olives in a tapenade is a double whammy! The tapenade recipe is so delicious. The heartbeat of tapenade of course lies in olives. Many tapenade recipes are made with olives, but roasted red peppers bring a natural sweetness and slight smokiness to the dip. Eat it with crostini or crackers. This paleo friendly olive tapenade marries kalamata olives with roasted red peppers and garlic for the perfect addition to your next antipasto platter. Made with only 5 ingredients, it comes together in minutes. 1 cup large ripe black olives pitted. Use a high quality extra virgin variety. Try this tapa recipe next time you host a party! Spread it on crusty bread for an appetizer or pair it with baked salmon for a wonderful mediterranean dish. 1 red bell pepper roasted and cut into 1″ pieces. The mild mozzarella lets the other flavors shine.

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