Kashmiri Lotus Root Recipe at Ellen Hannan blog

Kashmiri Lotus Root Recipe. nadru yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. nadu yakhni is a very popular recipe from kashmir. Not too lemony, perfect, comforting and hearty. This dish is an acquired taste, for the sauce is mild and the lotus roots have no flavor on their own. nadru is the kashmiri word for lotus stem and yakhni means broth. If you are lucky enough to find lotus stems in the market, you can try this nadru yakhni recipe. But that is not the traditional method of making it. Lotus stems are called nadru in kashmir. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional. People have different ways of making it using gram flour/besan, onion, green chillies, red chilli powder, turmeric etc. It is a very traditional recipe of kshmiri pandit community. One of the most loved delicacies from the cuisine of kashmir wherein using lotus stem in food is as. This delicacy has rich flavours and delicious textures. The quintessential kashmiri dish, part of every wazwaan/ saal and the star of a vegetarian festive meal.

This delicacy has rich flavours and delicious textures. Not too lemony, perfect, comforting and hearty. nadru yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. And it is made in the instant pot!. This dish is an acquired taste, for the sauce is mild and the lotus roots have no flavor on their own. If you are lucky enough to find lotus stems in the market, you can try this nadru yakhni recipe. People have different ways of making it using gram flour/besan, onion, green chillies, red chilli powder, turmeric etc. nadu yakhni is a very popular recipe from kashmir. Lotus stems are called nadru in kashmir. One of the most loved delicacies from the cuisine of kashmir wherein using lotus stem in food is as.

KASHMIRI NADRU YAKHNI KASHMIRI RECIPE LOTUS ROOT DISH KAMAL KAKDI With Syed Darain Hasan

Kashmiri Lotus Root Recipe nadru is the kashmiri word for lotus stem and yakhni means broth. But that is not the traditional method of making it. This delicacy has rich flavours and delicious textures. People have different ways of making it using gram flour/besan, onion, green chillies, red chilli powder, turmeric etc. nadru yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. Addition of turmeric is optional. Not too lemony, perfect, comforting and hearty. This dish is an acquired taste, for the sauce is mild and the lotus roots have no flavor on their own. And it is made in the instant pot!. The quintessential kashmiri dish, part of every wazwaan/ saal and the star of a vegetarian festive meal. One of the most loved delicacies from the cuisine of kashmir wherein using lotus stem in food is as. Lotus stems are called nadru in kashmir. If you are lucky enough to find lotus stems in the market, you can try this nadru yakhni recipe. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. nadu yakhni is a very popular recipe from kashmir. It is a very traditional recipe of kshmiri pandit community.