Slow Cooker Sultana Cake at Amy Dale blog

Slow Cooker Sultana Cake. Then add 2 cups self raising flour, batter will be thick. Just place a tea towel under the lid. Add butter and caster sugar. 1/2 cup or more of sultanas. Mix banana, sultanas, eggs, honey and butter together. This fruit cake has a soft top, a scrumptious soft spongy centre with the addition of the sweet plump juicy sultana's, followed by that freshly baked crusty bottom. Delicious sultana loaf with plump sultanas or raisins. Easy recipe for morning tea using pantry staples that is moist and tasty. Place sultanas, sweet sherry and water in a large saucepan. All you need is two basic cupboard ingredients, a mug, a mixing bowl and a slow cooker. Grease and line a 20cm cake pan.

sultana cake
from recipeler.com

Grease and line a 20cm cake pan. This fruit cake has a soft top, a scrumptious soft spongy centre with the addition of the sweet plump juicy sultana's, followed by that freshly baked crusty bottom. Then add 2 cups self raising flour, batter will be thick. 1/2 cup or more of sultanas. Easy recipe for morning tea using pantry staples that is moist and tasty. Add butter and caster sugar. Place sultanas, sweet sherry and water in a large saucepan. Delicious sultana loaf with plump sultanas or raisins. Mix banana, sultanas, eggs, honey and butter together. Just place a tea towel under the lid.

sultana cake

Slow Cooker Sultana Cake Mix banana, sultanas, eggs, honey and butter together. Then add 2 cups self raising flour, batter will be thick. Place sultanas, sweet sherry and water in a large saucepan. All you need is two basic cupboard ingredients, a mug, a mixing bowl and a slow cooker. 1/2 cup or more of sultanas. Easy recipe for morning tea using pantry staples that is moist and tasty. This fruit cake has a soft top, a scrumptious soft spongy centre with the addition of the sweet plump juicy sultana's, followed by that freshly baked crusty bottom. Delicious sultana loaf with plump sultanas or raisins. Just place a tea towel under the lid. Mix banana, sultanas, eggs, honey and butter together. Grease and line a 20cm cake pan. Add butter and caster sugar.

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