Cedar Plank Smoked Trout at Lilian Hirschfeld-mack blog

Cedar Plank Smoked Trout. Place one fillet on each cedar plank. When cedar plank starts to smoke, place fish on the plank. Season inside with salt and pepper and stuff with lemon slices and dill. Gently sprinkle with salt and spread honey over the trout. There is not as much emphasis on making sure the trout is completely cooked. Submerge the cedar plank in water for 1 hour. In a small bowl, mix. Place the planks into cool water and allow to soak for at least 2 hours and up to overnight. Place soaked cedar plank on grill over direct medium heat. Sprinkle chopped dill and top with lemon slices. Cedar plank smoked trout smoking time the cooking time will take approximately 2 to 3 hours total to smoke the trout. Lightly coat inside and outside of each trout with olive oil. Pat the surface of the flesh with a paper. Rinse and pat down the trout with a paper towel until dry. Preheat grill to medium heat (~400 degrees f) charcoal or gas grill.

In a small bowl, mix. Place one fillet on each cedar plank. 2 cedar grilling planks, submerged and soaked for at least 2 hours. Lightly coat inside and outside of each trout with olive oil. Submerge the cedar plank in water for 1 hour. Preheat grill to a medium heat. Pat the surface of the flesh with a paper. Rinse and pat down the trout with a paper towel until dry. There is not as much emphasis on making sure the trout is completely cooked. Place the planks into cool water and allow to soak for at least 2 hours and up to overnight.

[OC] Sea reared trout on cedar planks cooking infront of beech logs in

Cedar Plank Smoked Trout Cedar plank smoked trout smoking time the cooking time will take approximately 2 to 3 hours total to smoke the trout. Season inside with salt and pepper and stuff with lemon slices and dill. Submerge the cedar plank in water for 1 hour. There is not as much emphasis on making sure the trout is completely cooked. When cedar plank starts to smoke, place fish on the plank. Pat the surface of the flesh with a paper. In a small bowl, mix. Cedar plank smoked trout smoking time the cooking time will take approximately 2 to 3 hours total to smoke the trout. Rinse and pat down the trout with a paper towel until dry. Place the planks into cool water and allow to soak for at least 2 hours and up to overnight. 2 cedar grilling planks, submerged and soaked for at least 2 hours. Place one fillet on each cedar plank. Preheat grill to medium heat (~400 degrees f) charcoal or gas grill. Lightly coat inside and outside of each trout with olive oil. Preheat grill to a medium heat. Gently sprinkle with salt and spread honey over the trout.