Healthy Dessert Yogurt Parfait at Lilian Hirschfeld-mack blog

Healthy Dessert Yogurt Parfait. To layer the yogurt parfait, place half of the yogurt at the bottom of a mason jar or a bowl. Cover them with the rest of the yogurt and top it off with the rest of the fruit and granola. Drizzle the top of each with honey or maple syrup, if desired. Stir together the yogurt and sour cream in a medium bowl. Fill each mason jar with 1 cup of fage 0%. Top the fruit with 2 to 3 tablespoons granola, then about 1/4 cup yogurt. Top each with 1/4 cup of the granola and 1/4 cup of the fruit. Prepare 5 glass mason jars. Step 2 for the fruit: Top it off with half of the fruit and half of the granola. Meanwhile, stir together the fresh fruit, sugar, and lemon juice. Spoon 1/4 cup vanilla yogurt into the bottom of each one. Step 4 to assemble the parfaits, place a few spoonfuls of fruit in each glass. If preferred, finish it off with a drizzle of honey. Step 3 for the yogurt mixture:

10 Healthy Yogurt Parfaits That Are Almost Too Pretty to Eat
from dailyburn.com

Prepare 5 glass mason jars. Top it off with half of the fruit and half of the granola. Step 4 to assemble the parfaits, place a few spoonfuls of fruit in each glass. Spoon 1/4 cup vanilla yogurt into the bottom of each one. Top the fruit with 2 to 3 tablespoons granola, then about 1/4 cup yogurt. If preferred, finish it off with a drizzle of honey. Drizzle the top of each with honey or maple syrup, if desired. Repeat layering the remaining yogurt, granola, and fruit. Fill each mason jar with 1 cup of fage 0%. Step 2 for the fruit:

10 Healthy Yogurt Parfaits That Are Almost Too Pretty to Eat

Healthy Dessert Yogurt Parfait Repeat layering the remaining yogurt, granola, and fruit. Drizzle the top of each with honey or maple syrup, if desired. Top each with 1/4 cup of the granola and 1/4 cup of the fruit. Top the fruit with 2 to 3 tablespoons granola, then about 1/4 cup yogurt. Fill each mason jar with 1 cup of fage 0%. Prepare 5 glass mason jars. Meanwhile, stir together the fresh fruit, sugar, and lemon juice. To layer the yogurt parfait, place half of the yogurt at the bottom of a mason jar or a bowl. Combine strawberries and sugar in a small bowl and let stand until the berries start to release juice, about 5 minutes. If preferred, finish it off with a drizzle of honey. Repeat layering the remaining yogurt, granola, and fruit. Spoon 1/4 cup vanilla yogurt into the bottom of each one. Step 3 for the yogurt mixture: Top it off with half of the fruit and half of the granola. Step 4 to assemble the parfaits, place a few spoonfuls of fruit in each glass. Step 2 for the fruit:

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