Soup Maker Pea And Ham at Lilian Hirschfeld-mack blog

Soup Maker Pea And Ham. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Stove top split pea soup. Fry the onions in the olive oil until soft, then add in the carrots and celery. 1 litre of ham or pork stock; Add the garlic and cook 1 minute more. Once the cycle is complete, season, and stir in the ham before serving. Return peas to dutch oven. Mine cooked for 12 minutes. Meanwhile, place the split peas in a colander. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Water, ham bone, onion, salt, pepper, thyme and bay leaf. Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. When cool enough to handle, remove meat from bone. Add the oil and ham.

Split Pea Soup with Ham Striped Spatula
from stripedspatula.com

1 medium potato, peeled and diced; Stove top split pea soup. Ernst biergarten, nestled within the 25hours hotel one central, is. Once the cycle is complete, season, and stir in the ham before serving. Fry the onions in the olive oil until soft, then add in the carrots and celery. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Stir in split peas, ham, and bay leaf. 1 litre of ham or pork stock; Add the oil and ham. Make sure you don’t fill the soup maker above the max fill line.

Split Pea Soup with Ham Striped Spatula

Soup Maker Pea And Ham Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Stir in celery, onion, and sliced garlic; Fry the onions in the olive oil until soft, then add in the carrots and celery. Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Water, ham bone, onion, salt, pepper, thyme and bay leaf. Make sure you don’t fill the soup maker above the max fill line. Once the cycle is complete, season, and stir in the ham before serving. In a large stockpot, add 1 tbsp of olive oil and heat to medium high heat. 1 litre of ham or pork stock; Mine cooked for 12 minutes. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. 1 medium potato, peeled and diced; Stir in split peas, ham, and bay leaf. Let the soup cook in the soup maker (this will depend on the model). Add the oil and ham.

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