Sprinkles Sheet Cake at Lilian Hirschfeld-mack blog

Sprinkles Sheet Cake. In a large bowl, whisk the granulated sugar, vegetable oil, room temperature eggs, vanilla extract, room temperature sour cream, and room temperature buttermilk together. Using a handheld mixer or stand. Watch how to make this recipe. Arrange a rack in the middle of the oven and heat the oven to 350°f. Whisk together flour, cocoa, baking powder, and salt. Preheat oven to 325 degrees f. Spray a 10x15 jelly roll pan or a sheet pan generously with baking spray and rub with a paper towel to coat all surfaces. Preheat the oven to 350 degrees f. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Add the eggs, oil or butter, milk, and vanilla and mix with an electric hand mixer on medium.

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Using a handheld mixer or stand. Add the eggs, oil or butter, milk, and vanilla and mix with an electric hand mixer on medium. Whisk together flour, cocoa, baking powder, and salt. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Arrange a rack in the middle of the oven and heat the oven to 350°f. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Preheat oven to 325 degrees f. Watch how to make this recipe. In a large bowl, whisk the granulated sugar, vegetable oil, room temperature eggs, vanilla extract, room temperature sour cream, and room temperature buttermilk together. Spray a 10x15 jelly roll pan or a sheet pan generously with baking spray and rub with a paper towel to coat all surfaces.

Pin on Cake

Sprinkles Sheet Cake Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Using a handheld mixer or stand. Preheat the oven to 350 degrees f. Spray a 10x15 jelly roll pan or a sheet pan generously with baking spray and rub with a paper towel to coat all surfaces. Watch how to make this recipe. In a large bowl, whisk the granulated sugar, vegetable oil, room temperature eggs, vanilla extract, room temperature sour cream, and room temperature buttermilk together. Whisk the flour, sugar, baking powder, and salt together in a large bowl. Add the eggs, oil or butter, milk, and vanilla and mix with an electric hand mixer on medium. Preheat oven to 325 degrees f. Arrange a rack in the middle of the oven and heat the oven to 350°f. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Whisk together flour, cocoa, baking powder, and salt.

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