When Deep Frying A Turkey Do You Cover It at Lilian Hirschfeld-mack blog

When Deep Frying A Turkey Do You Cover It. Turn the flame on and let your oil come up to temperature. Maintain the temperature of the oil at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Place the turkey into the fryer then fill the fryer with. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as. Slowly lower basket into hot oil. Maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. Make sure your pot is completely dry and fill it to the premeasured line with your oil. Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings.

Deep Frying a Whole Turkey! Fried in Peanut Oil at 300°F for 4550 mins
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Place the turkey into the fryer then fill the fryer with. Make sure your pot is completely dry and fill it to the premeasured line with your oil. Slowly lower basket into hot oil. Maintain the temperature of the oil at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as. Maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. Turn the flame on and let your oil come up to temperature.

Deep Frying a Whole Turkey! Fried in Peanut Oil at 300°F for 4550 mins

When Deep Frying A Turkey Do You Cover It Maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. Fry turkey for about 30 minutes (or 3 minutes per pound), maintaining oil temperature as. Make sure your pot is completely dry and fill it to the premeasured line with your oil. Slowly lower basket into hot oil. Maintain the oil temperature at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound. Place the turkey into the fryer then fill the fryer with. Turn the flame on and let your oil come up to temperature. Maintain the temperature of the oil at 350 degrees f (175 degrees c), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings.

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