Bacon Apricot Jam Brussel Sprouts at Bill Eley blog

Bacon Apricot Jam Brussel Sprouts. Trim the ends of each brussel sprout and quarter each piece through the core. Preheat your oven to 475° and line a baking tray with parchment paper. Meanwhile, in a large skillet cook the chopped bacon over a medium flame until crispy, about 15 minutes. I’ll be serving these up next to pot roast and roasted chickens for the rest of the winter. 1/2 onion, finely chopped, large. On the baking tray, toss. 1 garlic clove, finely chopped. Brussels sprouts with bacon & apricots. In this recipe, i combine the saltiness of bacon with the sweetness of apricots to top a painful of toasty sprouts. Coat with olive oil and salt & pepper. Who says brussels sprouts have to be boring? 1 large onion, finely chopped. Be sure to drain any. Halve and quarter the brussels sprouts, discarding of the stems.

Brussels Sprouts with Bacon Jam Punchfork
from www.punchfork.com

Halve and quarter the brussels sprouts, discarding of the stems. Be sure to drain any. In this recipe, i combine the saltiness of bacon with the sweetness of apricots to top a painful of toasty sprouts. 1/2 onion, finely chopped, large. Preheat your oven to 475° and line a baking tray with parchment paper. 1 large onion, finely chopped. Coat with olive oil and salt & pepper. Who says brussels sprouts have to be boring? Brussels sprouts with bacon & apricots. Trim the ends of each brussel sprout and quarter each piece through the core.

Brussels Sprouts with Bacon Jam Punchfork

Bacon Apricot Jam Brussel Sprouts Preheat your oven to 475° and line a baking tray with parchment paper. Be sure to drain any. Halve and quarter the brussels sprouts, discarding of the stems. 1 large onion, finely chopped. Who says brussels sprouts have to be boring? Trim the ends of each brussel sprout and quarter each piece through the core. Preheat your oven to 475° and line a baking tray with parchment paper. 1 garlic clove, finely chopped. In this recipe, i combine the saltiness of bacon with the sweetness of apricots to top a painful of toasty sprouts. 1/2 onion, finely chopped, large. Coat with olive oil and salt & pepper. Brussels sprouts with bacon & apricots. I’ll be serving these up next to pot roast and roasted chickens for the rest of the winter. Meanwhile, in a large skillet cook the chopped bacon over a medium flame until crispy, about 15 minutes. On the baking tray, toss.

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