Can You Freeze Chinese Egg Drop Soup at Robert Connors blog

Can You Freeze Chinese Egg Drop Soup.  — this easy egg drop soup recipe will taste just like your favorite chinese restaurant's egg drop soup (maybe a little better). So how do they get that beautifully wispy egg in a simple egg drop soup? Gently heat the tofu in the broth before swirling in the beaten eggs. The trick is to whisk the egg before adding so you don’t have separated whites and yolks and to whisk while you add it to the broth to create tony little strands as opposed to one large poached egg. For the best taste and texture, it’s recommended to enjoy the soup fresh. The texture of the egg in the soup can change when frozen and reheated, becoming rubbery.  — if you want to keep your egg drop soup for longer than that, you may be tempted to toss it in the freezer — but not so fast.  — i don’t recommend you freeze egg drop soup as the egg changes texture.  — recipe variations. Freezing your egg drop soup could irreparably damage the texture, leaving you with something different after you reheat your leftovers.  — while you can technically freeze egg drop soup, it’s not generally recommended.

Gently heat the tofu in the broth before swirling in the beaten eggs.  — recipe variations. So how do they get that beautifully wispy egg in a simple egg drop soup?  — this easy egg drop soup recipe will taste just like your favorite chinese restaurant's egg drop soup (maybe a little better). For the best taste and texture, it’s recommended to enjoy the soup fresh. Freezing your egg drop soup could irreparably damage the texture, leaving you with something different after you reheat your leftovers. The trick is to whisk the egg before adding so you don’t have separated whites and yolks and to whisk while you add it to the broth to create tony little strands as opposed to one large poached egg.  — if you want to keep your egg drop soup for longer than that, you may be tempted to toss it in the freezer — but not so fast.  — while you can technically freeze egg drop soup, it’s not generally recommended. The texture of the egg in the soup can change when frozen and reheated, becoming rubbery.

Chinese Egg Drop Chicken Soup Marion's Kitchen

Can You Freeze Chinese Egg Drop Soup For the best taste and texture, it’s recommended to enjoy the soup fresh.  — recipe variations.  — this easy egg drop soup recipe will taste just like your favorite chinese restaurant's egg drop soup (maybe a little better). For the best taste and texture, it’s recommended to enjoy the soup fresh. The texture of the egg in the soup can change when frozen and reheated, becoming rubbery.  — i don’t recommend you freeze egg drop soup as the egg changes texture.  — if you want to keep your egg drop soup for longer than that, you may be tempted to toss it in the freezer — but not so fast. The trick is to whisk the egg before adding so you don’t have separated whites and yolks and to whisk while you add it to the broth to create tony little strands as opposed to one large poached egg. So how do they get that beautifully wispy egg in a simple egg drop soup? Freezing your egg drop soup could irreparably damage the texture, leaving you with something different after you reheat your leftovers.  — while you can technically freeze egg drop soup, it’s not generally recommended. Gently heat the tofu in the broth before swirling in the beaten eggs.