Canned Mackerel Loaf at Minnie Dana blog

Canned Mackerel Loaf. Read this recipe card's history and view other recipes at the vintage recipe project. Step back in time with this vintage mackerel or salmon loaf (vrp 040) recipe. This mackerel loaf is perfect warm served with salad. Even the pickiest of kids would eat the whole thing, were one to serve it to them alongside a homemade bbq sauce. I am a sucker for canned fish, and i have experimented enough with canned salmon to have created a few meals i like. But what really caught my attention in lin’s book was that her recipe suggested you could substitute canned mackerel (she even served up that delicacy later in the voyage). Press mixture into a lightly greased 9x5 loaf pan. You could also have it cold for a picnic or cut into cubes as an appetiser. It’s creamy, piquant and spicy. Bake for 45 minutes or until done. Canned mackerel is basically the low income version of canned salmon, and it is.

canned mackerel in tomato paste Jutai Foods Group
from www.jutaifoods.com

It’s creamy, piquant and spicy. But what really caught my attention in lin’s book was that her recipe suggested you could substitute canned mackerel (she even served up that delicacy later in the voyage). Bake for 45 minutes or until done. You could also have it cold for a picnic or cut into cubes as an appetiser. I am a sucker for canned fish, and i have experimented enough with canned salmon to have created a few meals i like. Press mixture into a lightly greased 9x5 loaf pan. Read this recipe card's history and view other recipes at the vintage recipe project. Step back in time with this vintage mackerel or salmon loaf (vrp 040) recipe. This mackerel loaf is perfect warm served with salad. Even the pickiest of kids would eat the whole thing, were one to serve it to them alongside a homemade bbq sauce.

canned mackerel in tomato paste Jutai Foods Group

Canned Mackerel Loaf It’s creamy, piquant and spicy. Read this recipe card's history and view other recipes at the vintage recipe project. It’s creamy, piquant and spicy. You could also have it cold for a picnic or cut into cubes as an appetiser. Step back in time with this vintage mackerel or salmon loaf (vrp 040) recipe. Canned mackerel is basically the low income version of canned salmon, and it is. Press mixture into a lightly greased 9x5 loaf pan. But what really caught my attention in lin’s book was that her recipe suggested you could substitute canned mackerel (she even served up that delicacy later in the voyage). Even the pickiest of kids would eat the whole thing, were one to serve it to them alongside a homemade bbq sauce. This mackerel loaf is perfect warm served with salad. I am a sucker for canned fish, and i have experimented enough with canned salmon to have created a few meals i like. Bake for 45 minutes or until done.

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