Bitter Gourd Egg Soup Recipe at Shirley Hickey blog

Bitter Gourd Egg Soup Recipe. Heat oil in the pot, add bitter gourd, stir fry for ten seconds, add water. 100 gm pork/chicken fillet, sliced. Add soy beans, salted vegetables, pork ribs and dried scallops into a soup pot (i used a clay pot). Quick and simple soup with meat, fish, poultry and veggie, all in one! Season the meat with some salt, pepper and sesame oil, set aside. 10 or more fish balls. Season with salt to taste if necessary. Some shallots (sometimes i use ginger or dried. Add bitter gourd and cranberry beans and cook on low heat for another 30 minutes. Give it a quick stir. Squeeze out the water from the sliced bittergourd, rinse and add into the soup. Bitter gourd and egg soup. 250 gm chicken frame to make stock. Remove the chicken bones, add in the seasoned meat and let it cook for a while. This hearty & nourishing bitter gourd soup tastes naturally sweet and only slightly bitter as it is flavoured with honey dates, red dates and goji berries.

Bitter gourd soup Recipe Petitchef
from en.petitchef.com

250 gm chicken frame to make stock. Some shallots (sometimes i use ginger or dried. Quick and simple soup with meat, fish, poultry and veggie, all in one! Reduce heat to low and simmer for 1 hour 30 minutes. 10 or more fish balls. This hearty & nourishing bitter gourd soup tastes naturally sweet and only slightly bitter as it is flavoured with honey dates, red dates and goji berries. Add in the fish balls and lightly beaten egg. Remove the chicken bones, add in the seasoned meat and let it cook for a while. Heat oil in the pot, add bitter gourd, stir fry for ten seconds, add water. 100 gm pork/chicken fillet, sliced.

Bitter gourd soup Recipe Petitchef

Bitter Gourd Egg Soup Recipe Add in the fish balls and lightly beaten egg. 250 gm chicken frame to make stock. Remove the chicken bones, add in the seasoned meat and let it cook for a while. Reduce heat to low and simmer for 1 hour 30 minutes. Season with salt to taste if necessary. Quick and simple soup with meat, fish, poultry and veggie, all in one! 100 gm pork/chicken fillet, sliced. Heat oil in the pot, add bitter gourd, stir fry for ten seconds, add water. Some shallots (sometimes i use ginger or dried. Season the meat with some salt, pepper and sesame oil, set aside. Give it a quick stir. Bitter gourd and egg soup. 10 or more fish balls. Add bitter gourd and cranberry beans and cook on low heat for another 30 minutes. Squeeze out the water from the sliced bittergourd, rinse and add into the soup. Add soy beans, salted vegetables, pork ribs and dried scallops into a soup pot (i used a clay pot).

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