White Chocolate Orange Cake Recipe at Shirley Hickey blog

White Chocolate Orange Cake Recipe. 1⁄2 cup unsalted butter, cut up. 21/2 cups (550g) raw caster sugar. 2 ounces white chocolate, chopped. Finely grated zest of 3 oranges. 400g white chocolate, finely chopped. 320g slightly salted butter, chopped. A fantastic light orange and almond sponge covered in a delicious white chocolate. The filling for this cake calls for orange marmalade, but you can also use seedless raspberry or apricot jam. Creamy white chocolate and zesty orange are the perfect cake combination. 115g softened butter (1/2 cup) 115g of white sugar (2/3 cup) 2 heaped dessert spoons of orange curd. 2 large free range eggs. 2 cups (500ml) pure (thin) cream. These would work well with the candied orange peel garnish.

Orange Cake with Cranberries & White Chocolate...Orange Cream Cheese
from www.pinterest.com

A fantastic light orange and almond sponge covered in a delicious white chocolate. 400g white chocolate, finely chopped. 115g softened butter (1/2 cup) 115g of white sugar (2/3 cup) 2 heaped dessert spoons of orange curd. These would work well with the candied orange peel garnish. 21/2 cups (550g) raw caster sugar. The filling for this cake calls for orange marmalade, but you can also use seedless raspberry or apricot jam. 320g slightly salted butter, chopped. 1⁄2 cup unsalted butter, cut up. 2 cups (500ml) pure (thin) cream. 2 large free range eggs.

Orange Cake with Cranberries & White Chocolate...Orange Cream Cheese

White Chocolate Orange Cake Recipe 21/2 cups (550g) raw caster sugar. 2 ounces white chocolate, chopped. 320g slightly salted butter, chopped. 2 large free range eggs. Finely grated zest of 3 oranges. 21/2 cups (550g) raw caster sugar. These would work well with the candied orange peel garnish. 2 cups (500ml) pure (thin) cream. Creamy white chocolate and zesty orange are the perfect cake combination. The filling for this cake calls for orange marmalade, but you can also use seedless raspberry or apricot jam. 400g white chocolate, finely chopped. 115g softened butter (1/2 cup) 115g of white sugar (2/3 cup) 2 heaped dessert spoons of orange curd. 1⁄2 cup unsalted butter, cut up. A fantastic light orange and almond sponge covered in a delicious white chocolate.

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