The Official Black-Eyed Susan Drink Recipe: A Classic Derby Tradition
The Black-Eyed Susan is the official cocktail of the Preakness Stakes, the second leg of the Triple Crown held annually at Pimlico Race Course in Baltimore, Maryland. This vibrant, refreshing drink has become synonymous with one of America's most prestigious horse racing events, delighting fans and cocktail enthusiasts alike with its balanced blend of citrus and spirit. Whether you're hosting a Derby party or simply looking to add a touch of Southern charm to your home bar, mastering the official Black-Eyed Susan recipe is a must.
What Is the Black-Eyed Susan?
The Black-Eyed Susan is a refreshing, citrus-forward cocktail traditionally made with vodka, orange juice, and pineapple juice, finished with a splash of sour mix and a garnish of an orange slice and a maraschino cherry. Its name pays homage to the state flower of Maryland, the black-eyed Susan, which is used to decorate the winner's blanket at the Preakness Stakes. The drink's bright, tropical flavor profile makes it a crowd-pleaser at any gathering, especially during the spring and summer months.
Ingredients for the Official Black-Eyed Susan
To craft the authentic Black-Eyed Susan, you'll need a handful of simple, readily available ingredients. The key is using fresh juices for the best flavor. Here's what you'll need:
- 1 oz vodka
- 1 oz light rum
- ½ oz triple sec
- 3 oz orange juice
- 3 oz pineapple juice
- 1 oz sour mix
- Orange slice and maraschino cherry for garnish
- Ice
Step-by-Step Preparation
Making a Black-Eyed Susan is straightforward and takes just a few minutes. Follow these steps to ensure a perfectly balanced cocktail every time.
First, fill a highball glass with ice. Pour in the vodka, light rum, and triple sec. Next, add the orange juice and pineapple juice, stirring gently to combine. Top off the drink with the sour mix, which adds a tangy sweetness that rounds out the citrus notes. Stir the mixture briefly to ensure all ingredients are well incorporated. Finally, garnish with an orange slice and a maraschino cherry for that signature Preakness flair.
Tips for the Perfect Black-Eyed Susan
For the best results, always use freshly squeezed orange and pineapple juice—bottled varieties can taste flat and overly sweet. If you prefer a stronger cocktail, you can adjust the ratio of spirits to juice. Some bartenders also add a splash of grenadine for a touch of color and sweetness, though this isn't part of the official recipe. Serving the drink in a chilled glass enhances the refreshing experience, especially on a warm day at the track.
Variations and Substitutions
While the official recipe calls for vodka and light rum, some fans substitute bourbon for a more Kentucky Derby-inspired twist. You can also experiment with different citrus juices, such as grapefruit or blood orange, for a unique spin. For a non-alcoholic version, simply omit the spirits and increase the juice proportions—this makes a delightful mocktail that everyone can enjoy.
Why the Black-Eyed Susan Endures
The Black-Eyed Susan remains a beloved cocktail not just for its taste but for its connection to tradition and celebration. It's a drink that brings people together, whether at a packed stadium or a backyard barbecue. Its simplicity, vibrant appearance, and refreshing flavor ensure it stays a staple at Preakness parties and beyond. By mastering this recipe, you're not just making a cocktail—you're participating in a piece of American racing history.
