Spinach Asparagus Bacon Quiche at Lilian Knopwood blog

Spinach Asparagus Bacon Quiche. Bake at 400° for 10 minutes. Add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Whether you're after a classic quiche lorraine. 4 strips bacon (cut into 1 inch slices) 1 pound asparagus (trimmed, cleaned and cut into 1 inch pieces) 2 cloves garlic or ramps (chopped) 2 green onions (sliced) 2 cups spinach. Sauté thinly sliced onions until golden brown and caramelized, then add them to the quiche filling for a sweet and savory french twist. Combine eggs, cream, and spices in a food processor or blender. 1 hour 15 minutes servings: Layer the spinach, bacon, onions and cheese in the bottom of. Arrange bacon and asparagus over crust. It's a perfect picnic addition, with fresh, seasonal ingredients and little bombs of goat's cheese and crispy bacon. A quiche is typically a tart with buttery pastry and an egg and cream filling. A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. Drain well and pat dry. The ultimate spring quiche recipe. Mix in chopped cooked spinach to the quiche filling for added color, flavor, and nutrition.

If you like, leave asparagus out or add your own extras. Sauté thinly sliced onions until golden brown and caramelized, then add them to the quiche filling for a sweet and savory french twist. A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. Whether you're after a classic quiche lorraine. 4 strips bacon (cut into 1 inch slices) 1 pound asparagus (trimmed, cleaned and cut into 1 inch pieces) 2 cloves garlic or ramps (chopped) 2 green onions (sliced) 2 cups spinach. Mix in chopped cooked spinach to the quiche filling for added color, flavor, and nutrition. It's a perfect picnic addition, with fresh, seasonal ingredients and little bombs of goat's cheese and crispy bacon. Layer the spinach, bacon, onions and cheese in the bottom of. A quiche is typically a tart with buttery pastry and an egg and cream filling. Bake at 400° for 10 minutes.

Asparagus Bacon Quiche Dash of Sanity

Spinach Asparagus Bacon Quiche Sauté thinly sliced onions until golden brown and caramelized, then add them to the quiche filling for a sweet and savory french twist. Sauté thinly sliced onions until golden brown and caramelized, then add them to the quiche filling for a sweet and savory french twist. Mix in chopped cooked spinach to the quiche filling for added color, flavor, and nutrition. It's a perfect picnic addition, with fresh, seasonal ingredients and little bombs of goat's cheese and crispy bacon. 1 hour 15 minutes servings: Arrange bacon and asparagus over crust. In a bowl, beat eggs; A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. Drain well and pat dry. The ultimate spring quiche recipe. 4 strips bacon (cut into 1 inch slices) 1 pound asparagus (trimmed, cleaned and cut into 1 inch pieces) 2 cloves garlic or ramps (chopped) 2 green onions (sliced) 2 cups spinach. If you like, leave asparagus out or add your own extras. A quiche is typically a tart with buttery pastry and an egg and cream filling. Layer the spinach, bacon, onions and cheese in the bottom of. Combine eggs, cream, and spices in a food processor or blender. Whether you're after a classic quiche lorraine.