Slow Cooker Vegetarian Bean Stew at Michelle Jeffrey blog

Slow Cooker Vegetarian Bean Stew. This recipe makes great leftovers for a healthy lunch and is perfect for serving at a winter potluck. A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you need on those cold, snowy days! My hearty vegetable stew is vegan, easy, healthy, gluten free and delicious! Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. This slow cooker soup is made with dried white beans, a trio of colorful fresh vegetables, and layers of delicious flavor. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance.

Hearty Slow Cooker Three Bean Stew with Cocoa (Recipe)
from savoryspin.com

My hearty vegetable stew is vegan, easy, healthy, gluten free and delicious! Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you need on those cold, snowy days! You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. This recipe makes great leftovers for a healthy lunch and is perfect for serving at a winter potluck. This slow cooker soup is made with dried white beans, a trio of colorful fresh vegetables, and layers of delicious flavor.

Hearty Slow Cooker Three Bean Stew with Cocoa (Recipe)

Slow Cooker Vegetarian Bean Stew Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. This recipe makes great leftovers for a healthy lunch and is perfect for serving at a winter potluck. A classic vegan slow cooker stew filled with delicious root vegetables such as yams, potatoes, turnips and carrots is just what you need on those cold, snowy days! This slow cooker soup is made with dried white beans, a trio of colorful fresh vegetables, and layers of delicious flavor. My hearty vegetable stew is vegan, easy, healthy, gluten free and delicious!

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