Easy Eggplant Parmesan Without Frying at Kate Ramos blog

Easy Eggplant Parmesan Without Frying. I also spray instead of brushing the eggplant slices with oil. This lighter eggplant parmesan is one of my favorite ways to eat eggplant. Made with layers of eggplant breaded with panko,. No breading, just eggplant, cheese and marinara. I don’t suggest drizzling oil as the eggplant will soak it up and you’ll end up using much more. No breading and frying reduces the calories substantially, but if you want to go even further, just reduce the amount of cheese or use low fat mozzarella. I used mario batali’s method of roasting the eggplant first, instead of sweating it in salt then dredging and frying. Skip the messy process of frying eggplant and bake it on a sheet pan instead. 2 shortcuts for deliciously easy eggplant parmesan.

Healthy Baked Eggplant Parmesan Recipe
from www.chefdehome.com

This lighter eggplant parmesan is one of my favorite ways to eat eggplant. Skip the messy process of frying eggplant and bake it on a sheet pan instead. Made with layers of eggplant breaded with panko,. 2 shortcuts for deliciously easy eggplant parmesan. I also spray instead of brushing the eggplant slices with oil. No breading and frying reduces the calories substantially, but if you want to go even further, just reduce the amount of cheese or use low fat mozzarella. I used mario batali’s method of roasting the eggplant first, instead of sweating it in salt then dredging and frying. No breading, just eggplant, cheese and marinara. I don’t suggest drizzling oil as the eggplant will soak it up and you’ll end up using much more.

Healthy Baked Eggplant Parmesan Recipe

Easy Eggplant Parmesan Without Frying 2 shortcuts for deliciously easy eggplant parmesan. Skip the messy process of frying eggplant and bake it on a sheet pan instead. No breading, just eggplant, cheese and marinara. I also spray instead of brushing the eggplant slices with oil. This lighter eggplant parmesan is one of my favorite ways to eat eggplant. Made with layers of eggplant breaded with panko,. I used mario batali’s method of roasting the eggplant first, instead of sweating it in salt then dredging and frying. No breading and frying reduces the calories substantially, but if you want to go even further, just reduce the amount of cheese or use low fat mozzarella. I don’t suggest drizzling oil as the eggplant will soak it up and you’ll end up using much more. 2 shortcuts for deliciously easy eggplant parmesan.

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