Grilled Halibut With Basil-Shallot Butter at Audrey Dowling blog

Grilled Halibut With Basil-Shallot Butter. prepare grill for medium heat. If you do not have basil, i also love using thyme to season fish. 1 teaspoon grated lemon peel. 1½ cups fresh basil leaves. Then add a small hand full of chopped basil, a pinch of salt, and a pinch of pepper. 1 large shallot, coarsely chopped. Rub fish fillets on both sides with olive oil and season with kosher salt and freshly ground black. prepare the grill to medium heat. simply melt 3 tablespoons of butter and add 2 tablespoons of olive oil to the basting sauce. 8 tablespoons (1/2 cup) unsalted butter, room temperature. 1 1/2 cups (loosely packed) fresh basil leaves. Rub the fish fillets with olive oil on both sides and season with kosher salt and freshly ground black. 1 stick butter, room temperature. Stir together and you have a great basting sauce for about any fish.

Buttery Basil Grilled Halibut Seared and Smoked
from searedandsmoked.com

Stir together and you have a great basting sauce for about any fish. simply melt 3 tablespoons of butter and add 2 tablespoons of olive oil to the basting sauce. prepare grill for medium heat. 8 tablespoons (1/2 cup) unsalted butter, room temperature. Then add a small hand full of chopped basil, a pinch of salt, and a pinch of pepper. 1½ cups fresh basil leaves. prepare the grill to medium heat. 1 1/2 cups (loosely packed) fresh basil leaves. Rub the fish fillets with olive oil on both sides and season with kosher salt and freshly ground black. 1 large shallot, coarsely chopped.

Buttery Basil Grilled Halibut Seared and Smoked

Grilled Halibut With Basil-Shallot Butter Stir together and you have a great basting sauce for about any fish. 1 large shallot, coarsely chopped. Rub the fish fillets with olive oil on both sides and season with kosher salt and freshly ground black. Stir together and you have a great basting sauce for about any fish. prepare the grill to medium heat. simply melt 3 tablespoons of butter and add 2 tablespoons of olive oil to the basting sauce. 1 1/2 cups (loosely packed) fresh basil leaves. 8 tablespoons (1/2 cup) unsalted butter, room temperature. 1 stick butter, room temperature. prepare grill for medium heat. 1 teaspoon grated lemon peel. Rub fish fillets on both sides with olive oil and season with kosher salt and freshly ground black. 1½ cups fresh basil leaves. If you do not have basil, i also love using thyme to season fish. Then add a small hand full of chopped basil, a pinch of salt, and a pinch of pepper.

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