Split Pea And Ham Soup Epicurious at Zoraida Wise blog

Split Pea And Ham Soup Epicurious. This traditional pea soup will become a firm family 1/2 medium spanish onion, halved.  — split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Serves 6 to 8 servings. 3 small celery stalks, very roughly chopped.  — total time: 1/2 medium carrot, peeled, very roughly chopped.  — this is a delicious soup but takes a little bit of time to make the broth but it's incredible. Leftover ham is added at the end to serve. 2 pounds meaty smoked ham hocks. You can use a leftover ham. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor.  — split pea and ham soup recipe. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way.  — this meaty, hearty, starchy split pea soup might just be the coziest dish you can make.

Yellow Split Pea Soup recipe
from www.epicurious.com

1/2 medium spanish onion, halved. 3 small celery stalks, very roughly chopped. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. 1/2 medium carrot, peeled, very roughly chopped. This traditional pea soup will become a firm family A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way.  — this meaty, hearty, starchy split pea soup might just be the coziest dish you can make. 2 pounds meaty smoked ham hocks.  — this is a delicious soup but takes a little bit of time to make the broth but it's incredible. Serves 6 to 8 servings.

Yellow Split Pea Soup recipe

Split Pea And Ham Soup Epicurious Leftover ham is added at the end to serve. 1/2 medium spanish onion, halved. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor.  — split pea and ham soup recipe.  — total time: A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. 3 small celery stalks, very roughly chopped. This traditional pea soup will become a firm family  — split pea soup with ham bone (or hock) is hearty, healthy and full of flavour.  — this is a delicious soup but takes a little bit of time to make the broth but it's incredible.  — this meaty, hearty, starchy split pea soup might just be the coziest dish you can make. 1/2 medium carrot, peeled, very roughly chopped. Leftover ham is added at the end to serve. 2 pounds meaty smoked ham hocks. Serves 6 to 8 servings. You can use a leftover ham.

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