Bacon Suet Pudding Pressure Cooker at Lori Myers blog

Bacon Suet Pudding Pressure Cooker. To make the pastry ; Milk or egg white to glaze. Fry onion in bacon fat until transparent. 225 grams self raising flour. Tip the bacon mix evenly over the pastry. Pinch of salt, to taste. 10 rashers of bacon (either smoked or unsmoked), trimmed of excess fat. bacon roly poly or clanger is an old fashioned british pudding brought up to date. 8 oz self raising flour. This is another simple and delicious recipe i do love roly poly suet dishes, whether savoury or sweet, and either baked or steamed. 1 onion, chopped (red or white) 5 tbsp gravy. mix the bacon and onions well and stir through the sage and a little pepper. a suet pudding filled with bacon and onion and served with cabbage and potatoes was always a firm favourite. Put the flour , suet and a pinch of salt into a bowl and pour the in enough cold water to bind. Heat the oven to 200c/180c fan/400f/gas mark 6.

Tip pastry onto a floured surface and roll into a rectangle. 8 oz self raising flour. 225 grams self raising flour. 10 rashers of bacon (either smoked or unsmoked), trimmed of excess fat. a suet pudding filled with bacon and onion and served with cabbage and potatoes was always a firm favourite. To make the pastry ; you make this bacon and onion suet pudding with suet pastry, bacon and onions then roll it up like a swiss roll (think. Heat the oven to 200c/180c fan/400f/gas mark 6. bacon roly poly or clanger is an old fashioned british pudding brought up to date. Pinch of salt, to taste.

Bacon Suet Pudding Recipe Uk at Judy McDonnell blog

Bacon Suet Pudding Pressure Cooker 225 grams self raising flour. Put the flour , suet and a pinch of salt into a bowl and pour the in enough cold water to bind. a suet pudding filled with bacon and onion and served with cabbage and potatoes was always a firm favourite. 1 onion, chopped (red or white) 5 tbsp gravy. Heat the oven to 200c/180c fan/400f/gas mark 6. Pinch of salt, to taste. 8 oz self raising flour. 10 rashers of bacon (either smoked or unsmoked), trimmed of excess fat. 225 grams self raising flour. Fry bacon until cooked, but not crisp, drain and cut into small pieces. bacon roly poly or clanger is an old fashioned british pudding brought up to date. Fry onion in bacon fat until transparent. Milk or egg white to glaze. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. mix the bacon and onions well and stir through the sage and a little pepper. To make the pastry ;