Perfect Potato Au Gratin at Elissa Thomas blog

Perfect Potato Au Gratin. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. This rich, creamy potato gratin is a luxurious side dish for roasts. How to make potatoes au gratin. 2 cloves of garlic, peeled and finely sliced. Your guests will love the combination of sharp cheddar and gruyere cheeses with hints of garlic, thyme and nutmeg in a rich, smooth sauce. Sea salt and freshly ground black pepper. Step 1 preheat oven to 400°f. Add bacon and serve with a leafy salad for a super supper or lunch. Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheddar cheese sauce until tender and bubbling. Au gratin potatoes are the perfect make ahead potato side dish! A small knob of butter. Step 3 slice potatoes, then cut the slices into fourths. Best of all, the homemade au. A handful of fresh thyme. 2.5kg potatoes, peeled and thinly sliced.

A small knob of butter. Add bacon and serve with a leafy salad for a super supper or lunch. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Best of all, the homemade au. A handful of fresh thyme. Step 3 slice potatoes, then cut the slices into fourths. 2 cloves of garlic, peeled and finely sliced. How to make potatoes au gratin. Your guests will love the combination of sharp cheddar and gruyere cheeses with hints of garlic, thyme and nutmeg in a rich, smooth sauce. 2.5kg potatoes, peeled and thinly sliced.

Pioneer Woman's Perfect Potatoes au Gratin — How to Make Potatoes Au Gratin

Perfect Potato Au Gratin Step 1 preheat oven to 400°f. Step 3 slice potatoes, then cut the slices into fourths. This rich, creamy potato gratin is a luxurious side dish for roasts. Step 4 in a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. Your guests will love the combination of sharp cheddar and gruyere cheeses with hints of garlic, thyme and nutmeg in a rich, smooth sauce. A handful of fresh thyme. Au gratin potatoes are the perfect make ahead potato side dish! Add bacon and serve with a leafy salad for a super supper or lunch. 2 cloves of garlic, peeled and finely sliced. Best of all, the homemade au. Au gratin potatoes made with thinly sliced potatoes and onions baked in a decadently rich and creamy cheddar cheese sauce until tender and bubbling. How to make potatoes au gratin. Step 1 preheat oven to 400°f. 2.5kg potatoes, peeled and thinly sliced. Sea salt and freshly ground black pepper. A small knob of butter.