Real Simple Slow Cooker Chicken Congee at Elissa Thomas blog

Real Simple Slow Cooker Chicken Congee. Congee is a savory rice porridge often served for breakfast in china. This delicious slow cooker chicken congee dish is best served with a drizzle of sriracha on top. Pop all the ingredients (except for the toppings) into the slow cooker. Remove the bones from the chicken pieces and break up the chicken, stirring it into the congee until creamy. Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger and cooked in broth, water and soy sauce. Cover and cook on low for eight hours. Just be sure to follow the ratio of 8 cups of liquid to 1 cup of rice for a congee that's the right texture: A savory breakfast that takes two minutes to prep for the slow cooker.

Slow Cooker Chicken Congee Porridge recipes, Food, Recipes
from www.pinterest.com

Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger and cooked in broth, water and soy sauce. Remove the bones from the chicken pieces and break up the chicken, stirring it into the congee until creamy. Just be sure to follow the ratio of 8 cups of liquid to 1 cup of rice for a congee that's the right texture: Cover and cook on low for eight hours. A savory breakfast that takes two minutes to prep for the slow cooker. This delicious slow cooker chicken congee dish is best served with a drizzle of sriracha on top. Congee is a savory rice porridge often served for breakfast in china. Pop all the ingredients (except for the toppings) into the slow cooker.

Slow Cooker Chicken Congee Porridge recipes, Food, Recipes

Real Simple Slow Cooker Chicken Congee This delicious slow cooker chicken congee dish is best served with a drizzle of sriracha on top. Pop all the ingredients (except for the toppings) into the slow cooker. A savory breakfast that takes two minutes to prep for the slow cooker. Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger and cooked in broth, water and soy sauce. This delicious slow cooker chicken congee dish is best served with a drizzle of sriracha on top. Remove the bones from the chicken pieces and break up the chicken, stirring it into the congee until creamy. Cover and cook on low for eight hours. Congee is a savory rice porridge often served for breakfast in china. Just be sure to follow the ratio of 8 cups of liquid to 1 cup of rice for a congee that's the right texture:

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