Apricot Jam Bread at Pam Collins blog

Apricot Jam Bread. This tender cake swirled with sweet cinnamon syrup and studded with tart chopped apricots is drizzled with an apricot glaze. 3 cups whole wheat flour. This is bread with the jam alread inside! Apricot jam is a perfect companion for all occasions. I was making cranberry bread one day and wanted to try something a little different. This apricot bread comes together quickly and is wonderful served in the afternoon to friends with tea or (my favorite) enjoyed toasted and buttered for breakfast. 1 cup apricot preserves/jam and cool slightly. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It’s perfect for breakfast, dessert, or a sweet. Marbled with apricot jam and topped. This apricot bread is so soft and fluffy you’ll want to swap your pillow out for a slice of it.

Bread with apricot jam Stock Photo Alamy
from www.alamy.com

This apricot bread is so soft and fluffy you’ll want to swap your pillow out for a slice of it. I was making cranberry bread one day and wanted to try something a little different. Marbled with apricot jam and topped. 1 cup apricot preserves/jam and cool slightly. 3 cups whole wheat flour. This is bread with the jam alread inside! Apricot jam is a perfect companion for all occasions. This tender cake swirled with sweet cinnamon syrup and studded with tart chopped apricots is drizzled with an apricot glaze. This apricot bread comes together quickly and is wonderful served in the afternoon to friends with tea or (my favorite) enjoyed toasted and buttered for breakfast. It’s perfect for breakfast, dessert, or a sweet.

Bread with apricot jam Stock Photo Alamy

Apricot Jam Bread Apricot jam is a perfect companion for all occasions. It’s perfect for breakfast, dessert, or a sweet. This apricot bread is so soft and fluffy you’ll want to swap your pillow out for a slice of it. This is bread with the jam alread inside! 1 cup apricot preserves/jam and cool slightly. I was making cranberry bread one day and wanted to try something a little different. Apricot jam is a perfect companion for all occasions. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. Marbled with apricot jam and topped. This apricot bread comes together quickly and is wonderful served in the afternoon to friends with tea or (my favorite) enjoyed toasted and buttered for breakfast. This tender cake swirled with sweet cinnamon syrup and studded with tart chopped apricots is drizzled with an apricot glaze. 3 cups whole wheat flour.

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